"Here, yes brother in the canteen in the east of the village."
The fame of Zheng Qianbaiche, diagonally opposite the East Campus of the Fourteenth Middle School, has spread as early as the circle of brother drivers. Although there are several Bo Bai Bai Che here, but ask about the brother, they always highly recommend this.
Every day from 11:00 p.m., you will see a long line of taxis parked at the entrance of the 14th Middle School East Campus. It even felt a little spectacular.
Many brothers come here to eat Zheng Qianbai cut diagonally opposite the fourteenth middle school east campus, and they boast that the brine is particularly ging, which is a four- or five-star level. They knew the shop so well that they even changed the cutting cutting board every three months.
The buddies are the first and last wave of Zheng Qianbo's white cuts. At noon, there is no place to park.
"I've eaten for so long, when there were few people, there was only one time when the taxi went on strike." Diners Xiao Zhou said. She was an old acquaintance who had been eating for more than two years.
They lined up methodically, waiting to pick out the fast food for a dozen or twenty dollars to eat several kinds of delicious meat. The buddies need these appetizing and large portions of delicious food to comfort their stomachs after a busy day.
I. "A plate of meat, a bowl of soup, unlimited rice"
Delicious, informative, substantial, substantial, satisfied. Zheng Qianbo white-cut to meet these labels.
Mountain meat, castrated chicken, white cut goose, duck kidney, foie gras, pig hand, pig tongue, goose intestine..... You can't count them. According to the scale, take it casually, so you can eat many kinds of meat at a time.
"A little more meat across the mountain, a little more goose intestines, and a pinch of white cut chicken, a little duck kidney, well...."
The buddies pointed out how much they wanted, that is, how much, and did not grasp the business of forced selling. More points, the boss will also ask a few of you, intimately give reasonable advice.
"It's enough for three people here, you can skip it, mm-hmm, yes!"
Huang Chengcheng's chicken skin, infinitely seductive, deeply poked the superficial heart of the white cut chicken controllers. Let people fantasize about the crispness of it bouncing in the mouth and the tenderness of the chicken.
Minced garlic, peanuts, coriander, sand ginger, soy sauce, spicy millet, and fragrant peanut oil. Nothing less. Stir it together, and the aroma of all natural spices penetrates every inch of meat.
The meat is very sought-after, and every admiring diner will order it. It is said that this is a magical piece of meat on the pig's body, and it will not grow old no matter how it is cooked. The texture is clear, the entrance is soft and cooked, and the aroma of peanut oil highlights the delicious taste of white cut mountain meat, which is indeed tender and sweet.
Unlimited white rice, served with a bowl of tender and delicious duck blood soup. A large dish of his own carefully matched meat is probably the most enjoyable thing in the day of my brother.
Second, "Not today? "Cut."
"Cut it today?" "Cut."
When foodies meet each other to eat Bo Bai Bai, the verbal expression is always so concise, there is no need to say more. Not only the brother, but also many small white-collar workers within a radius of 5 kilometers, the small boss who runs around, also likes to get together to eat here at noon. Clean, fresh, lively and down to earth. The brothers who followed squeezed together and gathered into this long popularity.
Third, "homegrown taste, debugging out the authentic White Taste"
At three o'clock in the afternoon, the people who had eaten were finally scattered, and the boss took off his apron and walked out of the kitchen, and finally talked to the boss.
Boss Zheng, a native of Bo Bai, has mastered the essence of the first-hand Bo Bai Bai cutting technique. The taste of the hometown is no worse than the Taste of Bobai, and it has steadily grasped the stomach and heart of many diners in Nanning.
"I said you were going to shoot, so I'll look better!" Boss Zheng said with a smile. However, I think that this kind of normal play is enough to arouse full appetite.
Zheng Qianbai cut, warming the hearts of many working people who are running for their lives. The flavor of each bo bai bai cut and the feelings in the hearts of diners are different, but what is desirable is the best taste.
By the way, to your brother's sister who has not eaten:
Here I run into the ribbon of printing invoices
You can also buy it here
Zheng Qianbai cut
Per capita: 18 yuan
Time: 11:00-20:30
Address: Qingxiu District, No. 6, Building 13, Group 13, East China
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