Intestinal powder originated from the traditional Han snacks in Guangdong Province, as early as the end of the Qing Dynasty, the streets of Guangzhou have heard the shouting of intestinal powder. I have never touched intestinal powder before, and then my husband took me to eat once and then fell in love, and then I did it several times at home, but it seems simple to do it, and then I did it a little more often, and cumin became skilled.
Like to eat intestinal powder and dare not go out to eat, it is better to make their own intestinal powder at home, the amount of intestinal powder made by themselves is more, the taste is fresh and smooth, delicious, my husband said that the intestinal powder I made is really more delicious than what is sold outside, and the intestinal powder I made no longer wants to go out to eat. Want to eat any taste of the line, make your own favorite on the good, at home to make low costs, convenient and simple, a powder pulp, an ingredient, breakfast proper.
【Dish name】:Shantou intestinal powder
【Ingredient List】: Intestinal powder pulp, eggs, fresh shrimp, minced beef, preserved vegetables, shallot oil, green cabbage leaves, green onion, intestinal flour soy sauce.
【Cooking steps】:
1, all the ingredients are prepared first, the green onion cut into small pieces, shrimp I bought is ready-made, everyone with fresh is the best, remember to remove the shrimp line. Minced beef and dried vegetables can also be easily bought in supermarkets.
2, beat the eggs into a small bowl, if you want the eggs to be tender and delicious, you can add a little water, be sure to be less, whip evenly.
3. After the eggs are stirred, then put the beef into it, and the shrimp.
4. Stir the filling in a small bowl.
5, on the steaming plate first brushed with a thin layer of cooking oil, with kitchen paper to wipe again, to avoid too much oil, resulting in powder running around. Pour in the stirred intestinal powder on it, and remember to shake the powder evenly with your hands when pouring it.
6. Pour the steamer with the right amount of water and heat it up on high heat. Pour the filling in again and put the leaves on it.
7. Put it into the steaming drawer of the bear electric steamer and start steaming. With it, you can also eat intestinal powder thousands of miles away, this girl's heart of the fruit green value is very high, for me this intestinal powder machine operation is very simple, do not need technical content to easily get started. The upper and lower layers can make different flavors of intestinal powder at the same time. Steamers can steam buns, pastries, dumplings, corn, etc., what you want to eat steamed, three meals a day can be done, the universal steamer is simply too convenient.
8: Steam for about 4 minutes, take it out, scrape it out and eat it. This is absolutely impossible to eat outside, and the husband said that this sells a plate outside for at least 50 yuan. The intestinal powder controllers who have stocks of dry food at home are still waiting for something, so let's do it quickly.
【Kitchen Tips】:
1, after steaming a plate each time, pay attention to turn off the fire and then take it, each time pay attention to how much water the pot has, remember to add water in the middle. Don't burn it dry!
2, the ratio of powder to water is very important, too thin and too thick to make the finished product taste is not good, I use is intestinal powder special powder, 100g powder 250ml of water, this ratio is just right, we refer to this ratio to do intestinal powder.
3, the pulp will sink after standing, each time you take it, you must stir it first.
4, the thinner the intestinal powder, the better, too thick intestinal powder taste will be slightly worse
5, the time is not too long, about a minute and a half, steamed intestinal powder in the opening of the lid, will see the bubbling, so that it is cooked, if the lack of heat, intestinal powder taste sticky.