"Hard bones" are generally used to describe the arduous task and difficult to take down. But when foodies see this sentence, the first reaction in their minds is: bones? How delicious are the bones! Will you please give me all the bones you can't chew on?
The reason why foodies love to gnaw on bones is because they are particularly obsessed with the pleasure of touching the delicate touch, the little bit of meat that comes from the cracks in the bones. The restaurant that was recently discovered is where many big brothers and younger brothers get together to gnaw on bones. They said that when you come here to nibble on the bones, you have to get two pots at a time, and you have to drink soup after you have to eat them! Nibble on the bones first and drink soup later? What is this operation? Go, see where to go!
| Popular |
7.5 points
The restaurant is on Fengle Road, the location is not easy to find, but it is good that the door is conspicuous. As long as you look in the right direction, follow the big brother who loves meat to enter directly. As soon as I entered the store, I looked at the pot on the table grunting and steaming, and I had the illusion of eating hot pot in an instant.
"It's similar to a hot pot, after nibbling on the bones and drinking the soup, you can also add soup and shabu-shabu!" A big brother next to him, while talking, did not forget to gnaw on the bones in his hands. Take a bite of meat and take another sip of soup. That posture is really gnawing on meat for a second and is not willing to delay!
| The taste of the dishes is |
8 points
Lamb backbone soup pot, the soup is thick and white, and the aroma of the hot air is fluttering on the face. First, a bowl of soup is served, and the entrance is full of freshness, followed by a unique salty aroma that climbs on the tip of the tongue. There are many lambs attached to the spine, and when you bite down, it is soft and tender, and it is completely effortless to chew.
Sauce fragrant beef backbone soup pot, soup thick yellow color. Foodies say that if you want to experience the joy of eating a lot, you have to rely on it. It is said that it is a beef backbone, but in fact, the meat on the surface of the bone is still quite a lot, and it is quite a bone with a light tear of the meat, and it is salty and delicious to eat in a big bite, and it will not plug the teeth.
Unlike the white soup of the lamb stew pot, the soup of the sauce-flavored beef backbone soup pot looks a bit similar to the thick version of the mushroom soup. It turns out that the beef backbone is prepared in advance with a secret sauce, and when it is stewed, the beef bone broth is added, so the soup will be yellow. One bite down, full of umami. The fly in the ointment is that drinking soup alone will feel a little salty, but it is just right for shabu-shabu.
| Menu specialties & price points |
The beef backbone soup pot in the store, small portion 128 yuan, there are 2 pounds of cooked meat; the middle part of 178 yuan, there are 3 pounds of cooked meat; the large part of 238 yuan, there are 4 pounds of cooked meat, diners can choose large, medium and small pots according to the number of people who come to eat. In addition to beef backbone pots, there are also beef offal pots, beef backbone pots and so on.
| Environment & Health & Services |
Small restaurant, inside and out but very clean. The owner is warm and thoughtful, the meal is fast, and responsive, the focus is on the large amount of dishes, which is why many diners like to eat here. They say that the price is not much cheaper, but the amount given is affordable, and the key is that you can eat it.
Some foodies come here and order two pots at a time, one pot of beef and one pot of lamb. After nibbling on the bones, and then ordering some vegetables, potatoes and other shabu-shabu, the average person is about fifty or sixty yuan, you can live enough. However, there are foodies to give the boss advice, if you can develop a Mandarin duck pot is more perfect. The combined score is 7.8. (Only for the quality of the product on the day, the evaluation standard is 10 points out of 10)
- Two or three things of sauce fragrant beef bones -
Shop name: Kung Fu sauce fragrant beef bone
Address: Zhengzhou City Fengle Road and Fenghua Road intersection to the south 50 meters east of the road (click to navigate)
Consumption: 60 yuan per person
Business hours: 06:00-12:00 17:00-20:00