Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, mutton, temperate, mutton has goat meat, sheep meat, wild mutton, in ancient times called mutton meat, meat, karma meat.
2, today Lao Liu will come to share the "electric cake bell roast lamb" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Lamb, onion, green onion, ginger, salt, cooking wine, eggs, paprika, cumin, cumin, white pepper, soy sauce, oyster sauce
4: First put the lamb in water and soak it for half an hour, soak off the blood water of the lamb. When the time comes, take out the lamb and drain it, then slice the lamb and put it in the basin for later. Cut the onion into strips, cut the green onion into sections and place on a plate to set aside
5, then marinate the lamb, first add 3 spoons of salt, a little cooking wine, two eggs, paprika, cumin powder, cumin, cumin, white pepper, soy sauce, oyster sauce, chopped green onions and onions, stir well, and then add a little cooking oil to prevent the lamb slices from sticking together, knead again, and refrigerate in the refrigerator for 2 hours
6, after the electric cake bell is heated, put in the olive oil, and then put the marinated lamb into it, turn it over a few more times, and then cover the lid of the electric cake bell, simmer for two or three minutes, and the lamb can be eaten when it is cooked
7, lamb is tender, high nutritional value, where the kidney yang is insufficient, waist and knee soreness, abdominal cold pain, insufficient fatigue can be used as a therapeutic product
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