In the hot summer, the most indispensable thing is the barbecue. In the small shop and on the side of the road, a lamb skewer and a plate of flower and hair platters have supported the whole summer. After work, about three or five friends, a small horse on the side of the road to sit, to go to three or two pounds of lamb, and then a few bottles of beer, a few buddies a conversation, so not lively!
It is said that "no barbecue, no summer". Indeed, if you don't eat some barbecue in the summer, you always feel tasteless. But is the barbecue outside really clean? I once heard a friend who runs a barbecue shop say that if you want to eat lamb, you can buy it yourself and bake it at home. As for why, you get the idea. In fact, I have long heard that many unscrupulous merchants use duck meat mixed with mutton oil to impersonate lamb. If you want to eat real lamb, make it yourself!
Eating roast lamb in the summer is really fragrant. My family roast lamb never go out to eat, buy 2 pounds of lamb at home to roast, real materials, soft and fragrant, more affordable than the barbecue stalls are delicious, the method is simple, no need to wear skewers without oven, bake with a pot, too fragrant! 2 pounds of lamb 3 mouths of people all eaten, really relieved!
——【Cumin roast lamb】——
【Ingredients】: 1000 grams of lamb hind leg meat, 2 spoons of soy sauce, 3 spoons of cooking wine, 1/2 small onion, 1 small piece of ginger, salt to taste, 1 tsp of white pepper, barbecue ingredients, 3 coriander, shredded green onion
【Preparation steps】:
Step 1: Prepare the ingredients you need and start making. First, the meat of the lamb's hind legs is washed, the fascia is removed, and it is cut into small cubes. Not too small, will retract after baking, not too big, not easy to bake, around 2CM is best. Then place in a large bowl, add 1 teaspoon of salt and 1 tablespoon of white pepper and stir.
Step 2: Add 3 tbsp cooking wine, 2 tbsp original sauce, and 3 tbsp barbecue sauce. Cooking wine to fishy Titian, can be a little more, lamb will absorb the moisture of cooking wine, tender and no peculiar smell. Barbecue ingredients are the soul of cumin lamb and are indispensable.
Step 3: Put on disposable gloves, grasp and knead well, let the lamb absorb the seasoning, each piece of lamb should be wrapped in barbecue material, sealed with plastic wrap, put in the refrigerator and refrigerated for 30 minutes.
Step 4: Take out the marinated leg of lamb meat, put it into the fried blue of the air fryer, organize it flat, try not to stack it together, the air does not circulate, and the lamb is not easy to cook.
Step 5: Start the air fryer and bake at 200 degrees for 10 minutes. Lamb is actually very easy to cook, as high as possible to bake quickly, not easy to dry hard.
The air fryer is really simple and practical, and there is nothing it can't fry: fries, potato chips, peanut rice, grilled shrimp, grilled enoki mushrooms, grilled eggplant, baked biscuits, baked small cakes, baked egg tarts... Too much.
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Step 6: Take advantage of the time of lamb roasting, wash and cut the green onion into strips, wash and cut the parsley into segments, spread on the plate and set aside.
Step 7: When the time comes, the air fried blue pulls away to see, the lamb has been roasted almost, pour out the soup, stir it with chopsticks, turn the lamb over, sprinkle a layer of barbecue material, continue to put back the air fryer, 200 degrees and bake for another 5 minutes.
Step 8: When the time comes, the lamb is roasted. Before the fried blue of the air fryer was pulled open, it was already the aroma of the whole house of lamb. The lamb's pale burnt red color looks very tempting and makes people can't wait to taste it.
The lamb was soft and fragrant, with no fishy smell at all, and was better than the kebabs bought outside. Bought 2 pounds of lamb, 3 people ate all of them at a time, it was really relieved. Calculate or bake at home affordable, and we are real materials! This method is very simple, do not wear skewers in the oven, put in the pot to bake, than the outside of the skewers are fragrant.
Eating roast lamb in the summer is fragrant, and then a glass of beer, watching the exciting Olympic Games, this little day, is also too beautiful!
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