Love life love food, hello everyone, I am Min Ruyi. It's a pleasure to share with you the experience and fun of making food. What I want to share today is - making rib soup, always clear soup and water is not good? Remember this sentence, ribs easily boiled out of the milky white soup. Among the usual meats, rib soup is the most frequent in my house. Especially during this time, the price of pork has risen, because there are children at home, and the meat cannot be broken, and the price of ribs and pork is similar, but the nutrition is much different. So it's worth eating ribs! Kids love to eat too!
Yam pork rib soup is delicious, but the method must be precise, some people make rib soup, always clear soup is not good, remember this sentence, ribs easily boiled milk white soup! - This sentence goes like this: "If you want the meat to be delicious and the soup to be delicious, you must: boil the soup in cold water, and cook the meat in hot water." "Take the ribs as an example ~ if you want to make soup, add cold water, because cold water makes soup, as the water temperature slowly rises, the protein in the meat will slowly decompose and release into the soup!" When stewed to a certain time, the ribs will be easily boiled into a milky white soup. Another problem is that remember to use a low flame when cooking soup, otherwise the cooked meat will not be delicious, and the soup will not be milky white!
【Yam pork rib soup】
[Ingredient preparation]:
1 1/2 pounds of ribs, 2 green onions, 1 piece of ginger, 3 fine yam, salt to taste
[Preparation Method]
1: When making rib soup, the ribs do not need to be blanched, so the ribs bought back must be fully cleaned to wash off the excess blood. Then drain, take a casserole dish, put a little cooking oil at the bottom of the pan, put the ribs in and fry until they are slightly browned on both sides, then add ginger and green onion and stir-fry together!
2) After sautéing, add enough cold water directly. That's it: cold water soup, hot water stew! Suitable for any meat, as long as this step is done correctly, and then add a low flame to slow simmer, absolutely let the rib soup, the soup color is milky white and delicious, the meat is fragrant and tender.
3) Bring water to a boil over medium heat at first, medium heat for 56 minutes. Add salt, then cover the pot and simmer for over low heat for over 40 minutes. See the creamy white color of the soup, smell a strong smell of ribs. This is the state in the following figure. It's time to start preparing yams.
4) Fine hair yam taste good and soft, so peeled and cut into pieces directly in the pot, after boiling on high heat, simmer for more than 10 minutes on medium-low heat, yam soft on it.
Just use this method, the rib soup made is very suitable for calcium supplementation! So don't be stupid to eat calcium tablets, calcium supplementation is the first choice for this soup, add some yam to do this! Healthy spleen and stomach are so delicious
【Tips】When making rib soup, remember this sentence: cold water soup, hot water stewed meat! Remember to add cold water when making soup! Another point: when making soup, remember to use a low flame!
Well, how to boil today's ribs out of the milky white soup, I will share it here. If you have any comments or suggestions, you can leave a message in the comment area. I will reply and communicate with you in a timely manner. Original graphics, plagiarism must be investigated! I am a minruyi boutique kitchen lady, like this article, you can like it! You can also bookmark or forward to the people around you, you can follow me! More interesting food making and tips are constantly updated, see you in the next issue!