Recently, the weather is getting hotter, and cold brew coffee is starting to become popular again. Cold brew coffee, in particular, also creates a special new flavor.
Coffee is an everyday drink that most people are familiar with. People usually start their day with a cup of coffee to increase their alertness. You can easily find a coffee shop. Nowadays, however, many people choose to brew their own coffee at home in order to save time.
Usually many people brew coffee with hot water. But with this method, it tends to have a sour taste, and because the coffee is brewed with hot water, it must be used immediately after brewing, otherwise it will not taste good. It turns sour very quickly.
As a result, a new method of brewing coffee that many young people respond to is to use cold water.
Coffee brewed in cold water, the coffee is slowly extracted, the aroma is milder, the coffee is not sour, and it tastes smoother than brewing with hot water. In particular, you can adjust the taste of your coffee according to the brewing time. If you only smell one type of hot brewed coffee, then when you brew cold coffee, you will smell multiple layers of aromas of varying concentrations in a batch of coffee. Longer extraction times have a stronger flavor than shorter extraction times.
Cold water soaking can better extract the aromatic substances in the coffee, and it is not easy to bring the bitter and astringent taste of coffee bean impurities. High-temperature extraction will cause the tannic acid in the coffee to break down into pyroic acid, resulting in bitterness and sourness. Therefore, cold brew coffee can restore the flavor of pour-over coffee to a greater extent and have a better taste.
Cold Brew Coffee Making Instructions:
Cold brew coffee can be drunk for a longer period of time and has a new flavor
1. Take an appropriate amount of coffee beans and grind them into powder, it is recommended to use a slightly coarser grinding method than hand brewing;
2. Put the fresh coffee powder into the tea bag;
3. Coffee powder: water = 1:12.5, put it in a jar and seal it.
(If you use 500ml of water, you need 40g of ground coffee.) Water consumption÷ 12.5 = grinding volume. ）
3. Place the jar in the refrigerator;
4. Refrigerate for 8~12 hours, take it out and filter out the coffee liquid.
Wrap it in a tea bag and take it out. There is no need to filter with paper or cloth filters.
Once brewed, the coffee can be left in the refrigerator for up to a week, and each time it is consumed, you can also add ice, a pinch of sugar, and milk if desired.
The most prominent feature of cold brew coffee is that it retains a cooler aroma than hot brew coffee. The longer the cold brew time, the stronger the flavor of the coffee.
In addition, cold brew coffee also has less bitterness than hot brew coffee and tastes better.
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