On May 14, the launching ceremony of the 2024 National Nutrition Week and the "5.20" Chinese Student Nutrition Day theme publicity activity and the 12th Yuxi "Health Lecture Hall" were held in the Shanshui Campus of Yuxi No. 1 Primary School Education Group.
This year, May 12-18 is the 10th National Nutrition Week, and May 20 is the 35th Chinese Student Nutrition Day. The theme of this year's National Nutrition Week and "5.20" Chinese Student Nutrition Day is "Milk Beans Add Nutrition and Less Oil is Healthier", and the slogan is "Healthy China, Nutrition First". The purpose of the activity is to further promote the action of reasonable diet and the special action of improving student nutrition, actively promote the formation and consolidation of healthy eating habits and healthy lifestyles of residents in Yuxi City, drive the whole society to participate in and promote nutrition and health science popularization and education activities, popularize nutrition and health knowledge, and improve nutrition and health literacy.
At the event, a total of more than 370 people watched the promotional video. Subsequently, experts from the Nutrition Department of the Third People's Hospital of Yuxi City gave health knowledge lectures on how to do a good job in a balanced diet and nutrition according to the actual situation of the students. The students actively participated in the questions and answers, and deepened their understanding of scientific dietary concepts and nutritional science knowledge in a relaxed and happy atmosphere.
On the day of the launching ceremony, the Yuxi Municipal Health Commission also organized relevant staff to carry out centralized publicity activities in Nie Er Park in the central urban area, and publicized and popularized nutrition and health knowledge through the distribution of publicity materials, free health clinics, consultation and Q&A, and video broadcasting.
It is reported that during the publicity period of the National Nutrition Week, all counties (cities and districts) in the city will closely follow the theme of the event, actively advocate the "three reductions and three health", and promote the food and beverage trends such as the use of spoons and chopsticks; We will further promote the popularization of science on the topic of "reasonable diet and healthy consumption", actively disseminate the core information of "reducing oil, increasing beans and adding milk", continue to improve the quality of the construction of nutritious and healthy restaurants and nutritious and healthy canteens, pay attention to the nutrition and health of key groups such as students and the elderly, and help build a healthy Yuxi.
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Yuxi Daily All Media Reporter: Huang Simin Editor: Xiang Qing Preliminary Review: Chen Huiji Review: Xu Fengxiang