Pickled salted duck eggs, no need to soak in salt water, no need to wrap in mud, with this soil method, 1 month from sand flow oil

Salted duck eggs are a must-eat meal in summer, and there is no appetite after the weather is hot, so it is really good to have more salty and spicy things to appetize.

Salted duck eggs, every time I eat them as breakfast, saving time and effort, the key is that the taste is very good, I like it very much.

Our salted duck eggs are all pickled at home, and we never go out to buy them, because we are a little afraid. The duck eggs I bought back before, the price is not cheap, the key is that it is not delicious at all, the saltiness is very strong, but the egg yolk does not flow oil at all, it is no different from the boiled, I don't like it.

I remember that my grandmother's pickled duck eggs were all oily, and the yolks rustled to taste, and I was drooling when I thought about it. Hurry up and say hello, operate it at home, pickled salted duck eggs are far less complicated than everyone thinks, and you have to soak in salt water and wrap in mud, you don't need to. With this soil method, the sand can be raised in 1 month, and the oil will flow one by one.

【Pickled salted duck eggs】

Used: fresh duck eggs, salt, high liquor, sealed bottles, plastic wrap

1. Buy some fresh duck eggs, which are generally sold in the vegetable market, go around more, most of them are eggs laid by their own ducks, fresh and cheap.

2. Buy back duck eggs, first of all, put them in water to clean them, and eggs, there are a lot of dirty things on them, say a steel wool ball to scrub it, don't use too hard when brushing, otherwise it is easy to break, be careful to wash the duck eggs, take them out and rinse them with clean water several times.

3. Isn't there water on it after washing, no need to dry it, let's put the duck eggs outside, you can dry them in the sun, and dry them for 30 minutes.

4. It is also relatively useful to dry it, not only to dry the water, but also to make the duck eggs easier to oil, so do not omit this step. Next, prepare 2 bowls, one is relatively shallow and the other is poured with high liquor, and the operation begins.

5. Put the duck eggs in the salt first, roll them around and then put them in the high liquor to ensure that every corner can be dipped in the liquor, and there can be no omission. Take it out after you have it, prepare the plastic wrap in advance, wrap it, and put it in the bottle.

6. After all the duck eggs are processed and put in the bottle, then close the lid of the bottle and you can start pickling. When marinating, do not let the sun shine, it is best to put it in a cool and opaque place, wait quietly for 1 month, take it out and cook it before eating.