On May 10, the 13th Sichuan International Tea Industry Expo Dazhu White Tea New Tea Drink Release and Spring Tea Tasting Conference was held in Chengdu Century City New International Convention and Exhibition Center. Liao Qingjiang, vice chairman of the Dazhou CPPCC and head of the city's tea class, Jiang Wei, president of Dazhou Vocational and Technical College, Wu Chuanxiu, director of the Horticulture Station of the Sichuan Provincial Department of Agriculture and Rural Affairs, Wang Yun, honorary president of the China Tea Circulation Association and researcher of the Tea Research Institute of the Sichuan Academy of Agricultural Sciences, and other provincial, municipal and county leaders and experts attended the event and jointly launched the release ceremony.
This event focuses on the development history, excellent quality, and shouting mountain culture of Dazhu white tea, and comprehensively demonstrates the innovation and development style of Dazhu white tea industry through leadership speeches, expert promotions, new product displays, tea tastings, and cultural interactions.
He Changhua, head of the People's Government of Dazhu County, said: In recent years, Dazhu County has insisted on taking industrial revitalization as the top priority of rural revitalization, including white tea as one of the "six business cards of agriculture", vigorously implementing the strategy of "integrated development of tea, culture and tourism", and promoting the integration and development of "extension expansion" and "connotation improvement" of the white tea industry. Dazhu County was awarded the "Top Ten Most Beautiful Tea Towns in Sichuan"; "Dazhu White Tea" was recognized as a national geographical indication for agricultural products and was selected into the first batch of China's agricultural products memory index list.
Wang Yun, a researcher at the Tea Research Institute of the Sichuan Academy of Agricultural Sciences, focused on the historical heritage, natural endowment, and excellent quality of "Dazhu White Tea" to the guests. Dazhu white tea has obvious advantages of "one morning and two highs", that is, the market time is early, the amino acid content is high, and the market price is high. The budding time of Dazhu white tea is 7-10 days earlier than that of other white tea producing areas, and the preemptive advantage is obvious. The amino acid content can reach up to 15%, the quality advantage is outstanding, and under the double advantage, Dazhu white tea can be sold at a higher price in the market, which can be described as the best tea in Dazhu white tea!
Lou Defeng, chairman of Dazhu Cup Tea to Biotechnology Co., Ltd., brought a new new tea drink of Dazhu white tea - "drunk can't be drunk" and "can't forget" tea wine. Integrating traditional tea culture and modern brewing technology, Dazhu white tea is carefully blended with plums, blueberries and other fruits to create a low-alcohol slightly drunk tea wine, which has both the mellow of wine, the fragrance of tea, and the sweetness of fruits.
Subsequently, Liao Qingjiang, vice chairman of the Dazhou CPPCC and head of the city's tea class, announced the official release of the new tea drink of Dazhu white tea, and the provincial, municipal and county leaders and experts jointly launched the release ceremony. It marks that the new tea drink of Dazhu white tea has entered a new level, and it is an important embodiment of leading the high-quality development of the tea industry with new quality productivity!
It is reported that Dazhu County has planted more than 80,000 acres of white tea on a large scale, with an annual output of more than 700 tons of dry tea and a comprehensive output value of more than 2 billion yuan. In the next five years, Dazhu County will seize the opportunity of the construction of the "Twin Cities Circle", strengthen the tea industry, develop tea culture, prosper the tea economy, and create a public brand of Dazhu white tea with "high recognition, strong competitiveness and wide radiation".