On April 24, "Bosom Friend" published the topic of Sangzhi white tea on more than 200 high-speed trains, starting from Wuhan, crossing the great mountains and rivers of the motherland, and running to all parts of the country.
This is after the special issue of Sangzhi White Tea High-speed Railway was launched in Beijing West, Changsha South, Guangzhou South and Shenzhen North High-speed Railway Yuetu VIP Hall in January this year, Sangzhi White Tea further boarded the train to meet with tens of millions of passengers and accompany a pleasant journey.
The launch ceremony of the high-speed rail version of "Bosom Friend" was held at Wuhan Station, officially "boarding" the Wuhan high-speed railway. The high-speed rail version has four sections: "Knowing its Voice", "Going to its Appointment", "Tasting Its Taste" and "Finding Its Way", which is committed to telling good stories in China. This "tasting its taste" is the taste of Sangzhi white tea and tells the story of Sangzhi white tea.
A number of teachers from the Hunan Provincial Writers Association wrote articles and put Sangzhi white tea on paper. The young people who were in their youth carried out the writing style of "White Tea and Imagination" in Sangzhi, and were attracted by the strong local white tea culture, and expressed their love for Sangzhi white tea with the purest words. The "wind and snow moon" of Sangzhi white tea, the aroma of tea leaves emanating from the text of the publication, lingers between the trains.
Sangzhi white tea is a specialty of Sangzhi County, Zhangjiajie City, Hunan Province, and is a national geographical indication certification trademark and is protected by geographical indications for agricultural products. Sangzhi white tea has a long history, and the planting history can be traced back to the Yuan Dynasty, which has been more than 700 years. Among them, Xilian tea is a tribute of the Ming and Qing dynasties. In modern times, Sangzhi white tea has become one of the representatives of Chinese tea. The people of Sangzhi have also been working hard to protect and carry forward this traditional tea culture, so that more people can taste the delicious taste of Sangzhi white tea.
The action of putting it on hundreds of high-speed rail trains in the high-speed rail version of "Bosom Friend" in the form of a special feature will also push Sangzhi white tea to a new height and breadth, bringing new opportunities.
Source丨Hunan Daily
First Instance丨Wan Ji
The second instance was thorough
Third trial丨Zhuo Zhihua
Exhibit丨掌上张家界
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