There are many kinds of vegetables in summer, so these five kinds of vegetables are dried to make them more fragrant than fresh, and they are kept for stewed meat in winter
There are many kinds of vegetables in summer, and every time I go to the vegetable market, I am dazzled by what I see, everything is fresh, and I want to buy everything. In summer, eat more seasonal vegetables, and eat less when out of season, which is not nutritious and tastes bad, and "eating with the season" is the healthiest.
Summer is hot and sunny, although we feel that it is too hot and do not like to be too hot, but this is the best time to dry vegetables. Many people don't understand when they hear this, dried vegetables? Is it what I thought it would be? What era is this, and there are still people drying vegetables? It's not that you can't afford to eat?
It's not that I can't afford to eat it, but I like the taste of dried vegetables, and I think a lot of vegetables are more delicious than fresh ones when they are dried. Especially these 5 kinds of vegetables, how to eat them after drying are delicious, and they are kept for stewed meat in winter, which is very fragrant!
Type 1: Eggplant
In the summer, eggplants are on the market in large quantities, and I don't like the fresh eggplants when they are fried, because I think they are oily, but the eggplants that have been dried are used for stewed meat and stir-fried meat, and the taste is a must.
【Dried eggplant】
Buy a few fresh round eggplants, wash them and cut them into strips, then sprinkle them with an appropriate amount of salt and marinate them for a while, kill the water, and then put them in a pot to steam, do not steam them completely, and after steaming to a half-cooked state, take them out and put them outside to dry until they are completely dry.
Type 2: Sweet potato
Sweet potatoes can be dried into dried sweet potatoes, and they are sweet, soft and chewy to eat directly, but this is not suitable for cooking, and is suitable for daily snacks.
【Dried sweet potatoes】
After the sweet potatoes are washed, peeled, cut into strips, soaked in salted water for a while, steamed in a pot of boiling water, steamed for 10 minutes, and then taken out and put on the grate, put it outdoors in the sun and start to be exposed, and after 2 or 3 days of sunbathing, you can taste the taste, and if you think you can take it in and eat it.
Type 3: Cowpea
Beans are undoubtedly one of the most popular seasonal dishes in summer, and they are also the most suitable for drying vegetables, and our family will buy 10 catties of dried vegetables every year.
【Dried beans】
After the cowpeas are washed, boil a pot of boiling water, then put 1 tablespoon of salt, then pour the beans into the blanching water, do not cook completely, boil until half-cooked can be fished out, after a little cold water, and then one by one on the drying rack or the rope on the balcony, start to expose to the sun, dry thoroughly, and after the color is blackened, put it in a fresh-keeping bag for preservation.
Type 4: Radish
Generally, white radish or green radish is used, and after it is dried in the sun, you can fry meat and stew meat, which is much more delicious than fresh one, so you can try it.
【Dried radish】
Wash the radish in clean water, wipe the water dry, cut it into strips, and use salt to kill the water after cutting, and the dried radish will be more crisp after killing the water. After killing the water for 15 minutes, the moisture is controlled and dried, and then the radish strips are placed outdoors and dried in a sunny place, and they can be dried for about 5 days.