"Don't throw away the green onion leaves, soak them in boiling water, the use is really amazing, and you will benefit from it sooner"
In life, we often lose sight of their potential because of things we take for granted. For example, green onions, a common condiment, are often used to enhance the flavor and ignore the value of its leaves. However, if you pay a little attention, you will find that the green onion leaves should not be thrown away, but soaked in boiling water, and its use is really amazing! Let me share some interesting experiences and discoveries with you.
When I was a child, I used to see the elders in the family use green onions to season when cooking, but they would always remove the green onion leaves and use only the white green onions. I once asked them curiously why they didn't use green onion leaves, and they said that green onion leaves don't taste as white and rich, so it is only natural to throw them away. I always remember that at that time, I also thought that green onion leaves were useless, and I just threw them away.
Until one day, I overheard a friend say that soaking green onion leaves in boiling water can produce a special taste, and it has a lot of benefits. Intrigued, I decided to give it a try.
So, when I was cooking dinner, I cut off the leaves of the green onions, washed them, and soaked them in boiling water for a while. At that time, I was full of anticipation and imagined what wonderful changes would happen. It didn't take long for a faint fragrance wafted out, as if it was the smell of nature. I sniffed it and immediately felt happy.
The next morning, I drank a glass of green onion soaked water, and to my surprise, I found that my whole body was much more refreshed and my mind became clearer. I began to wonder what was going on, so I checked some information and learned that green onion leaves are rich in vitamin C and vitamin K, which can refresh the mind after soaking in water, and also have the effect of diuresis and swelling. It was an eye-opener!
Since then, I have developed the habit of drinking green onion leaves in water every day. Not only that, but I also found that soaking green onion leaves in water can also help relieve sore throat and clear bad breath. Once, I had an unbearable sore throat because of a cold, and after drinking a glass of green onion leaves soaked in water, I felt much better, and the pain in my throat was significantly reduced. This made me even more convinced of the miraculous effect of soaking green onion leaves in water.
In addition to drinking green onion leaves to soak in water, I also try to use green onion leaves for cooking. Once, I wrapped the fish in green onion leaves, and when it was steamed, the fish gave off a special aroma that was tender and juicy in the mouth. I also tried stir-frying with green onion leaves, and the results were surprisingly delicious. From now on, I will never discard the leaves of green onions again because they are so useful!
Not only that, but green onion leaves can also be used to remove flavor. Once, when I was cooking seafood, because the fishy smell of seafood was relatively strong, I would cut the green onion leaves into shreds and put them in the bottom of the pot, and then put in the seafood, and when I cooked, there was no longer a fishy smell, and there was a fresh fragrance. It's a simple and effective method, and I've learned a lot.
In addition to cooking and soaking in water, green onion leaves have many other uses. For example, they can be used to make flower sachets and insects in the wardrobe, they can also be used to make green onion leaf egg cakes with a crispy and delicious taste, and they can also be used to make green onion leaf tea to clear away heat and relieve heat. In short, there are so many uses for green onion leaves, as long as you pay a little attention, you can find their magic.
Through these personal life experiences, I deeply appreciate the value of green onion leaves. Not only can they provide us with delicious food, but they can also bring health and convenience to our lives. Therefore, I want to tell you loudly, don't throw away the green onion leaves, soak them in boiling water, the use is really amazing, and you will benefit from it as soon as possible!