Does this dumpling look particularly appetizing, with a crystal clear crust and a full filling~
Full of high-quality protein, friends who are losing weight eat this, it is just right, not only after the mouth is addicted, but also will not grow meat~
Steamed dumplings with seasonal vegetables and shrimp
Ingredients: broccoli, carrots, shrimp, wonton skin, minced ginger~
I bought the shrimp velvet of the fresh prawns chopped by myself, if you don't want to chop it yourself, you can also buy the ready-made shrimp slip outside~
Detailed method: Add some minced ginger to the shrimp to remove the fishy, stir well, if you don't like to eat ginger, you can use boiling water to soak the ginger, and you can also put ginger water~
Blanch the broccoli and carrots, drain them, then chop them and put them in the shrimp slides and stir well~
Put the adjusted stuffing on the wonton skin, dip the corners on both sides and stick to it, and steam it in the pot for about 10 minutes~
Isn't it very simple, after steaming, you can adjust the sauce by yourself, dip it and eat it~
The graininess of broccoli and carrots, the smooth Q bomb of shrimp are delicious, tender and juicy, and the taste is really rich~
This steamed dumpling is so tender and not hot, if you like to eat a light taste, you can add any seasoning, it is very fresh. If you like to eat heavy flavors, you can add a little salt and pepper~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!