Recently, I've been working on some new dishes when I've been idle.
Tonight, I will call my daughter, son-in-law and granddaughter over for dinner, and let them try the new dishes I have made to make sure they like them.
Fragrant marinated fat sausage
Here's how to do it
Spicy sixtieth nail
Here's how to do it
Steamed sea bass with loofah
Method: Salt and add oil to the loofah and lay it at the bottom of the bowl, marinate the sea bass fillets with green onion and ginger starch seasoning, put it on top of the loofah, and steam it for 15 minutes.
Scrambled eggs with ham sausage
My granddaughter will love it
Method: Fry the ham sausage, scramble the eggs, and add the sauce.
Crispy strips of meat
Directions: Cut the tenderloin into thick strips, marinate, coat in batter, fry twice, and drizzle with sauce.
Deep-fried egg string pepper
Method: Cut the pepper into sections, add eggs, thirteen spiced oyster sauce, light soy starch and mix evenly, and fry in a pan with hot oil until golden brown.
Passion fruit chicken thighs
Method: Marinate the chicken, fry until golden brown, add millet spicy, ginger and garlic and stir-fry, add passion fruit tomatoes, add water and simmer for 15 minutes.
Those who love food must love life!
Hello everyone, I am Grandma Corn, an ordinary person who loves food and likes to cook.
Share food with everyone every day, and hope that everyone has a happy life.