Cantonese people must be experts who can't do without soup and water, and cook soup every day.
I haven't drunk soup for a while, and then my whole person's qi and blood are not good.
Now I insist on making beautiful soup every day, and after persisting for a month, my husband praises me for getting better and better.
Yam beef broth
Method: Marinate the beef, slice the yam and stir-fry, add water and cook for two or three minutes, add the marinated beef, and boil for one minute on high heat.
Pork ribs lion's mane mushroom tang
Method: Blanch the pork ribs, wash and soak the lion's mane mushrooms for half an hour, put all the ingredients into a stew pot and add boiling water to simmer.
Lotus root pork rib soup
Method: After the pork ribs are blanched with green onion and ginger, they are placed in a casserole and simmered for 30 minutes, then add pear, red dates and lotus root to simmer for an hour.
Coconut chestnut soup with local chicken and seabed
Here's how to do it
Chestnut chicken soup
Method: Soak the chicken in salted water for 20 minutes, fry the ginger slices and green onions in the pot, add the chicken to fry until fragrant, add the chicken, chestnuts, water chestnuts, add boiling water and simmer for an hour.
Those who love food must love life!
Hello everyone, I am Grandma Corn, an ordinary person who loves food and likes to cook.
Share food with everyone every day, and hope that everyone has a happy life.