6 home-cooked dishes, simple to make, suitable for office workers, delicious and inexpensive, much better than ordering takeout!
In our ordinary life, going to work is the main task, as an office worker for three meals a day is very troublesome, only when dinner will the family sit quietly to eat. But many people come home from work and don't want to cook after a tiring day, and most of them will eat takeout to solve the problem of three meals. But day by day, adults can't bear to eat takeout for a long time, and children can't stand it. Generally speaking, takeaway dishes are more greasy and salty, including hygiene problems, eating too much is not beneficial to health, and it is undoubtedly best to make it at home.
Today I am here to share with you 6 home-cooked dishes, there are meat and vegetarian recipes, which are very suitable for us office workers, delicious and inexpensive are the most home-cooked dishes, which are much stronger than ordering takeout. Quickly learned to make it at home, clean and hygienic to eat at ease, the elderly and children at home love to eat!
One: spicy fragrant pot
【How to make a spicy fragrant pot】Ingredients: lotus root, shrimp, pork belly, parsley, cauliflower, green onion, ginger, spicy fragrant pot material, peanut oil, coriander.
1. Wash the lotus root, cauliflower, and parsley and change the knife, blanch and set aside, pour the spicy spice into the pork belly slices and grasp it well.
2. Put peanut oil in the pot, add green onion and ginger and stir-fry until fragrant, pour in the pork belly slices and stir-fry the red oil, pour in the fresh shrimp and stir-fry well, and finally pour in the blanched lotus root, cauliflower, parsley and stir-fry well, and sprinkle coriander out of the pot.
2: Chilled tofu skin
【Preparation of cold tofu skin】Ingredients: appropriate amount of tofu skin, a little light soy sauce, a little salt, spicy oil, and a little coriander.
1. Shredded fresh tofu skin, cut coriander into sections and put them on a plate, put light soy sauce into a bowl, add salt and sesame oil and mix well, pour into the shredded tofu, put a little oil and spicy seeds, and mix well when eating.
Three: dried flat base around shrimp
【Preparation of dry stir-fried shrimp】Ingredients: shrimp, green onions, ginger, light soy sauce, oyster sauce, a little sugar, salt, peanut oil.
1. Wash the shrimp, cut off the long shrimp whiskers, heat oil in the pot, add green onion and ginger and stir-fry until fragrant, and stir-fry the shrimp evenly.
2. When the shrimp changes color, add light soy sauce, salt, sugar, oyster sauce and stir-fry to taste.
Four: mustard fungus
【Preparation of mustard fungus】Ingredients: appropriate amount of black fungus, 1 red bell pepper, a little light soy sauce, a little vinegar, a little green onion, a little green mustard, and an appropriate amount of salt.
1. Soak the black fungus first, wash and remove the black fungus after soaking, put it in a pot, boil it over high heat and change it to low heat and cook it slowly for 2 minutes.
2. Put the black fungus in cold water into the container, add the red bell pepper shreds, green onions, and coriander, put the old vinegar, light soy sauce, green mustard, and salt in the bowl and stir well with a spoon, pour it into the black fungus and mix well.
Five: shredded pork in Beijing sauce
【How to make shredded pork in Beijing sauce】Ingredients: 1 large piece of chicken breast, 1 tablespoon of bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, half a spoon of sugar, shredded green onion, shredded ginger, salt, cooking wine, 1 tablespoon of cornstarch, 1 egg white, a little peanut oil.
1. Wash the chicken breast, cut it into strips, put it in a large bowl, add 1 tablespoon of cooking wine, a little salt, a little black pepper, 1 tablespoon of cornstarch, 1 egg white and marinate for a while.
2. 1 tablespoon of bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, half a tablespoon of sugar, a little salt, and 1 tablespoon of water and stir well to make the sauce.
3. Put peanut oil in a non-stick pan, pour in the meat and stir-fry evenly, add shredded green onion and ginger and stir-fry until fragrant, pour the prepared sauce into the pot, stir-fry evenly, so that each shredded meat is covered with juice, and you can turn off the heat and get out of the pot.
Six: Stir-fry the oil and wheat vegetables
【How to stir-fry oil and wheat vegetables】Ingredients: Appropriate amount of oil and wheat vegetables, a little minced garlic, an appropriate amount of shredded green onions, a little salt, and a little peanut oil.
1. Wash and cut the lettuce into sections, set aside the minced garlic and green onions, put peanut oil in the pot, add the minced garlic and green onions and stir-fry until fragrant.
2. Pour in the oil and wheat cabbage and stir-fry evenly, add a little salt and monosodium glutamate to taste, stir-fry evenly and put it on a plate.
Feng'er's words:
Thank you for reading my food articles, which will be updated every day, including food culture, folk customs, food culture, food production, meal pairing, store visits, pastries, baking, desserts, etc., everyone is welcome to visit. If you like my various home-cooked delicacies, please like~Share~Favorite~Follow~I'm waiting for you here~~Graphic original Xuefenger, theft must be investigated!!