In order to further standardize the operation order of the night market in the jurisdiction, strengthen the food safety supervision of the night market, and protect the "safety on the tip of the tongue" of consumers, the South Street Market Supervision Institute of Ganzhou District has continued to carry out special inspections of the night market in the past few days.
Ensure the bottom line of access and investigate potential safety hazards. In this inspection, with the Big Buddha Temple and Nanhu Park Night Market in the jurisdiction as the core of the rectification, check whether the business qualifications of each stall are complete, whether the business certificate is displayed, and whether the employees hold a valid health certificate to work, at the same time, a comprehensive investigation of the use of electrical appliances and gas equipment and the configuration of fire-fighting equipment for each stall in the venue. So far, 2 night market entities and 76 night market stalls in the jurisdiction have been fully covered for inspection.
Actively supervise the implementation to ensure that the facilities are in place. Law enforcement officers focus on inspecting the environmental hygiene of all kinds of food-related stalls in the night market to ensure that the business premises are cleaned and cleaned in a timely manner; check whether the operation process is standardized, whether the employees are neatly dressed, whether the processing operation meets the requirements, whether they operate and use food that is rotten, mildewed, and insects, and beyond the shelf life, and whether there is any behavior of using food additives beyond the limit and beyond the scope.
Publicize laws and regulations to optimize the business atmosphere. At the same time of inspection, law enforcement officers also actively publicized the "Food Safety Law of the People's Republic of China" and "Anti-Food Waste Law of the People's Republic of China" and other laws and regulations to the food operators of each stall, requiring the operators to fully implement the main responsibility of food safety, actively participate in the special action to stop food waste, guide the operators to enter the market in an orderly manner, operate in a civilized manner, and effectively build a solid safety bottom line, so that fireworks in the world and urban civilization can move forward side by side.
In the next step, the institute will further implement the responsibility of safety supervision, continue to strengthen the management of night markets in the jurisdiction, keep the bottom line of food safety, protect the legitimate rights and interests of consumers, and create a safe, secure and harmonious night market consumption environment. (Zhao Yu)