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Source: Food Savvy Program
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In traditional Chinese food culture, dumplings have always occupied an important place with their unique charm. Every once in a while, it is always indispensable on the dining table of every household. Dumplings are not only rich in taste, but also extremely filling, and are loved by people both as a staple food and as a snack. However, for dumplings to be truly delicious, the key lies in the choice and blending of fillings. Among them, the green onion and carrot meat filling is a classic choice not to be missed.
Dumpling filling, as the soul of dumplings, is of great importance. It's not just about the taste, it's about the taste and nutrition of the whole dish. A good filling can give the dumplings a richer sense of layering and an attractive aroma, which is unforgettable. And the green onion and carrot meat filling is such a high-quality choice that combines deliciousness and nutrition.
Green onions, as one of the protagonists of the filling, have a unique spicy flavor that enhances the taste of the whole filling. At the same time, green onions are also rich in a variety of vitamins and minerals, which have a good effect on enhancing human immunity and promoting blood circulation. Carrots are loved for their sweet taste and rich carotene. Not only does it add a pop of color to the filling, but it also provides a variety of nutrients that the body needs.
When green onions and carrots meet, and the tender meat filling, the three blend together to form a rich and delicious dumpling filling. Whether it is wrapped into dumplings or fried dumplings, it can show its unique charm. The dumplings are refreshing and delicious, and the fried dumplings are crispy on the outside and tender on the inside, and every bite is endless.
In addition to dumplings, the application of green onion and carrot meat filling in Chinese pastry is also extremely widespread. For example, steamed buns, as another popular traditional delicacy, the choice of filling is equally important. Wrap the green onion and carrot stuffing in the bun skin, and after steaming, the fragrant and delicious bun will be presented to you. As soon as you bite into it, the rich taste of the filling is perfectly combined with the softness and delicacy of the bun skin, which makes people intoxicated.
In addition, the green onion and carrot filling can also be used to make pies, wontons, and other Chinese pastries. These dishes all have the same choice of fillings, and they all need to be filled with rich, nutritious fillings to add to their flavor. And the green onion carrot meat filling is undoubtedly the best of these pastry fillings.
Overall, the green onion and carrot meat filling is not only a high-quality dumpling filling, but also a delicious filling that can be widely used in a variety of Chinese pastries. Its appearance has brought new vitality and charm to traditional cuisine. Whether it is the soul of dumplings or the rhyme of Chinese pastries, it has won people's love and praise for its unique taste and nutritional value.
【Green onion and carrot filling】
Ingredients: 580 grams of pork, 4 + 4 grams of salt, 150 grams of green onions, 200 grams of chopped carrots, 15 grams of light soy sauce, 40 grams of dark soy sauce (fresh in June), 2 grams of pepper, 2 grams of ginger powder, 40 grams of cooking oil, 1 egg, 15 grams of oyster sauce
Directions:
1. Make a preparation first: chop the carrots in advance;
2. Finely chop the green onions;
3、把肉馅儿和调料加在碗中里；盐先加一半进去，给肉馅儿入个底味儿；顺时针搅拌至上劲，直到筷子搅起来比较吃力就可以；
4. Add chopped green onions, pour pepper oil over them to stimulate the fragrance;
5. Add the chopped carrots to it;
6. Continue to whip to the end;
7. Finally, the meat filling will not fall off easily when it is lifted and hung on the chopsticks, and the filling is completed.
8. Both dumplings and buns are very delicious!