Among many street foods, egg rolls are a delicacy that each of us loves, so once we see someone selling egg rolls on the side of the road, we can instantly arouse our hungry worms! After all, the egg rolls are golden and attractive, crispy and delicious, and taste extraordinary! And the price is not expensive, and it is really good to use it as a snack.
Only this kind of food, just out of the pot is the best to eat, if stored at home for a long time, it will seriously affect the taste. Want to eat fresh and delicious omelets anytime, anywhere, it is not so easy, especially in this case, many delicacies are not very good to buy, and the food is still made at home, it is more convenient and reliable, but also more nutritious and healthy! The 10 yuan bag of egg rolls outside can also be made at home later, crispy and crispy!
Its omelets can be done at home, and they don't need particularly complicated tools, so everyone can easily do it at home! For best results, we chose an omelet tool that would work if you didn't have one. Come with me today to feel it, after the omelette food, anytime you want to eat it is particularly enjoyable. Adults and children are particularly fond of it, and can be used as a snack for breakfast, and the more you eat, the more addictive you are, the more you eat it! Especially delicious crispy omelets, every bite is so evocative that you never have to go out and buy it again! Let's try it.
【Homemade omelet】
Ingredients: 180 g low gluten flour 20 g high gluten flour 80 g corn oil 2 eggs 80 g sugar 5 g black sesame seeds 160 g milk
Preparation Method:
1, first add 160 grams of milk, 80 grams of corn oil, 80 grams of sugar, 2 eggs in the bowl and beat well;
2, then sift in low gluten flour and high gluten flour, mix well, mix until smooth and particle-free state can be;
3, mix well, put some black sesame seeds, and finally stir evenly;
4, egg roll mold brush a thin layer of corn oil, and then scoop into the half a spoon of batter into it, open a small heat to a larger fire to fry, about every 20 seconds to turn the noodles, 3 times after opening to see, if not turned golden brown continue to turn the frying, until the egg rolls become golden brown can be;
5. After coming out of the pot, first use one chopstick to press the top and not move, and the other chopsticks put the bottom of the cake, and then roll it up and set it for 5 seconds;
6, our egg rolls are done, the last time we used a pan to do, many small partners said that it is not delicious to make, then this time we used professional tools to make egg rolls, seriously, better than the purchase of delicious, and the materials are common at home, the method is also particularly simple, made out of the egg rolls crispy and crispy and fragrant, eating is good, from now on nothing can be done at home to eat, healthy no additives.
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