Radish soup is delicious and easy to learn, so make it quickly

In autumn, I learned a poached egg radish soup, which was very delicious.

Fry two poached eggs first, then turn off the low heat and put a handful of washed shrimp skin, green onion and ginger shreds, because there are leftover ham at home, put a little ham shredded, and finally put in the radish shreds, all the ingredients are slightly sautéed, can effectively remove the water vapor, make the soup taste more concentrated, and then put in boiling water (must use boiling water soup will be white), put in white pepper, salt, chicken essence (according to personal preferences). Cover and cook until the pot is boiling, reduce the heat for five minutes, add a small handful of green onions before coming out of the pot, drizzle a little sesame oil, and enjoy.

The whole soup is both fragrant and umami, very tasty. My favorite is the boiled poached egg, which absorbs the fragrance and deliciousness of the radish soup, plus the slightly charred texture, and simply enjoys it. The shredded radish is soft and delicious, rich in soup. It's a food that can be used as a soup or a soup dish, so you can try it [a flash of inspiration] #入秋 #

Tips: It is recommended that all ingredients be shredded, so that it is more convenient to eat; after the poached egg is fried, it must be turned to a low heat, otherwise the ingredients are easy to burn, and the soup made is less refreshing; when adding water, you must use boiling water to boil the white soup, whether visual or taste is very good.