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Drink more radish soup when it is cold, steaming out of the pot, and the aroma is delicious

The weather is getting colder and winter will usher in the third solar term. In winter, soup is made almost every day. Many people make radish soup in winter. The cooked radish soup is crispy and very delicious.

Drink more radish soup when it is cold, steaming out of the pot, and the aroma is delicious

When stewing radish soup, you can add ham sausage, and the preparation method of delicious soup is given to those who want to drink soup in winter but don't know which soup to drink!

【Ingredient Preparation】

Radish, ham, salt, pepper, green onion, ginger, vegetable oil, sesame oil.

【Cooking steps】

(1) To make radish soup, it is important to choose radish. Choose turnips that are crisper and have a higher moisture content, so that the radishes will have a strong aroma when eaten. Wash the radish without peeling, cut it from the middle, cut it into thin strips with a knife and set aside in a bowl.

Drink more radish soup when it is cold, steaming out of the pot, and the aroma is delicious

(2) Remove the skin of the ham sausage, cut it open, change the knife, and cut it into small pieces of ham sausage. Try to choose a better ham instead of a ham with a high starch content. Remove the ginger peel and cut into thin strips. Also cut the green onion into small pieces.

Drink more radish soup when it is cold, steaming out of the pot, and the aroma is delicious

(3) Pour the vegetable oil into the pot, heat to 60% heat, first cut the ginger shreds into thin slices and put them into a frying pan, wait for the ginger shreds to cut into dark colors, then add the green onion shreds, and then add the shredded radish to start frying. Keep low heat. Fry the shredded radish slowly until soft.

Drink more radish soup when it is cold, steaming out of the pot, and the aroma is delicious

(4) Add a large bowl of water. The amount of water depends on the appetite of the family. First turn the heat to maximum, bring the soup to a boil, then add the ham sausages and start cooking.

Drink more radish soup when it is cold, steaming out of the pot, and the aroma is delicious

(5) At this point, turn to medium heat and cook slowly for 2 minutes to allow the nutrients in the ingredients to fuse and penetrate each other. After 2 minutes, add a spoonful of salt, a spoonful of chicken essence and a few drops of sesame oil, then turn off the heat.

Drink more radish soup when it is cold, steaming out of the pot, and the aroma is delicious

(6) Pour the radish soup into a large bowl and let it cool before eating. The resulting radish soup is rich in juice, especially delicious, and the radish is not spicy at all. The whole soup is yummy, like you can try this method.

Drink more radish soup when it is cold, steaming out of the pot, and the aroma is delicious

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