Forget worry grass is also called yellow cauliflower, grass, nasturtium, grass flower, brain vegetable, tranquilizer, green onion, deer onion flower, calyx, yellow cauliflower flavor fresh and tender, rich in nutrients, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other necessary nutrients for the human body, and the carotene contained in it is even several times that of tomatoes. Beijing calls it "Huanghua" brine often used to beat the brine noodles.
Mushrooms are also known as fungal phylum, basidiomycetes, mushrooms, and mushrooms. Also known as white mushroom, white mushroom and so on. It can prevent osteoporosis, anti-cancer, antioxidant weight loss effect. It is generally grown in places with sheep bones or sheep dung, and the taste is exceptionally delicious.
Stuffed with pork, fungi and broccoli, it has a unique and delicious taste. When the bun filling is mixed, the yellow cauliflower and mushrooms abundant in our grassland are added, so that the bun has the umami taste of fungi and the fragrance of yellow cauliflower, and the taste is particularly attractive.
Ingredients: 200 grams of snowflake flour noodles, 100 grams of pork front slot meat.
Ingredients: 50 g mushroom, 50 g fresh yellow cauliflower.
Seasoning: 3 g soy sauce, 5 g salt, monosodium glutamate, chicken powder, 8 g chopped green onion, 2 g pepper noodles, 10 g shallot oil.
Preparation Method:
(1) Cut the pork into small pieces, heat the pan with a little oil, add the pork pieces and fry for about 3 minutes until cooked (to dry the water, fry the pork pieces until they are dry and fragrant). Soak the dried white mushrooms in warm water for about 30 minutes and cut into small pieces. Fresh yellow cauliflower is watered and chopped. Mix the pork cubes, white mushrooms and broccoli together and season with all the spices.
(2) Flour is good, under the dosage (about 50 grams each), roll out the skin, wrap the filling into a bun, put in the steamer and steam for 10 to 12 minutes.