"Boss, a few pounds of pork. ”
Pork is the most common type of meat on people's tables, with the exception of some ethnic minorities.
When you buy pork, what parts do you generally like to choose?
In fact, there are several parts of the pig's body that are so "good" that even butchers want to keep them for themselves.
People's appetizers
Speaking of pig ears, it is estimated that many people will sigh that this is a well-known appetizer.
It is no exaggeration to say that in addition to peanuts, the most popular appetizer is "pig ears", which tastes crunchy and even more fragrant than meat from other places.
In many places, people refer to pig ears as "pig tailwind", and the two ears of a pig look very much like "downwind ears" when viewed from a distance.
However, in addition to the crisp but not greasy taste of pig ears, it also has a very magical "ability", that is, it is rich in a lot of collagen and other nutrients.
For some people with loss of qi and blood and weak resistance, pig ears are a very good food, which can not only change the weak physique, but also beautify and make people look radiant.
But it is precisely because a pig has only two ears that the price of pig ears is not cheap.
But even so, it still can't stop people from loving it.
Generally speaking, the most common way to eat pig ears is red oil ear silk, this name may sound very greasy, but when you eat it in your mouth, you will find that it is very crisp and refreshing, and the word greasy has nothing to do with it.
Although pig ears are very delicious, we should also pay a little attention when choosing pig ears, such as those ears with pus ears or heavy bruising, it is recommended that you do not eat them.
Because there is a high probability that these are not fresh pig ears, and it is even very likely that they have been left for a long time.
Therefore, when you buy pig ears, you must take a closer look.
"Fuxing" who likes to eat lean meat
For many people who don't like to eat fatty meat, the tenderloin is simply their "lucky star", because it is the most tender piece of lean meat on the pig.
However, when buying tenderloin, you should also distinguish the difference between large tenderloin and small tenderloin, so that you can buy the most suitable one for yourself.
Generally speaking, the large tenderloin is actually the muscle connected to the ribs, you know, the meat of the ribs is already very tender, so the taste of the large tenderloin is naturally needless to say.
The small loin is the muscle on the inside of the spine, and compared with the big muscles, the meat of the small loin is more tender, and even the taste is better.
It is no exaggeration to say that the tenderloin tastes even more tender than mutton and beef, and the price of this kind of good-tasting thing is naturally not cheap.
Generally speaking, the normal price of a pound of small tenderloin is about 30 yuan, which is not cheap for pork, after all, rare is expensive.
You know, in the body of a pig, the tenderloin is only about two catties, for pigs, this amount is very small, so naturally, its price will rise.
The "pig ladder" that is hard to buy with money
It is estimated that many people are confused when they see these three words.
How do the words pork and "ladder" come together? What is it?
In fact, the pig ladder actually refers to the roof of the pig's jaw, which looks like a long strip with some "folds" on it, similar to a ladder.
In addition, this is the upper jaw of a pig, so people also call it "Pig Ladder", but there are also people who call "Pig Ladder" "Pig Heaven", "Pig Ladder" and so on.
According to relevant information, "Pig Ladder" does not have any fat, it is all cartilage, and it tastes very soft and glutinous.
If someone asks the best way to eat "Pig Ladder", then in my heart, shabu shabu is the best choice, and stir-frying, it can also maximize the deliciousness of "Pig Ladder".
Although the taste of "Pig Ladder" is very good, in fact, few people know it, and it is rarer than pig ears and tenderloin, after all, a pig has an upper mouth, so its price is relatively expensive.
However, the "Pig Ladder" is actually very difficult to buy separately, and in most cases, it is sold with the pig's head.
Generally speaking, what people buy in supermarkets or meat vendors is frozen "pig ladder", which is not very fresh.
You must know that just this kind of frozen "pig ladder", the price has reached 40 yuan a catty, let alone fresh.
If someone really wants to buy the "Pig Ladder" separately, then they need to make a reservation with the butcher in advance, otherwise it will be difficult to buy a fresh "Pig Ladder".
Heart-protecting meat
"Heart-protecting meat", as the name suggests, must be the piece of meat on the pig that protects the heart.
Its scientific name is actually called diaphragm, which is used to cut the tissues of the chest and abdominal cavity.
Its existence is actually to protect the pig's heart from shaking when it walks back and forth, so it is also called heart meat.
On the surface of the heart-protecting meat, there is a very obvious layer of fascia, and it is the existence of this layer of fascia that makes its taste unique.
Generally speaking, a pig's body, the heart meat is only a little more than a catty, even less than the weight of the pig ladder, many pig killers will keep these things for themselves, because it is rich in protein and various fats and other nutrients.
In fact, for many people, they don't know what parts of the pig are at all, and what we know is basically some of the most basic places, such as pork belly, pork ribs, pig's trotters, elbows, etc.
And such a very hidden meat like heart-protecting meat, it is estimated that most people don't know what it is, even if they buy heart-protecting meat, it is very likely that they will throw it away because they don't know what it is.
It is precisely because there are very few people who know that the delicacy of heart meat is only given to a very small number of people, and its market price is actually not particularly expensive, the price of a pound is basically about 20 yuan, perhaps because there are few people who know, so the price is not high.
But in fact, it is very difficult for us to buy heart meat in the market, because many of them have already been booked in advance.
If someone wants to eat it, it is estimated that they will have to say hello to an acquaintance, otherwise, it is very likely that they will not be able to eat it, and even if they have money, they may not be able to buy it in the market.
If you want to eat heart meat, you must treat it first, cold water blister, hot water to blanch, etc., these are the most basic steps, which is also to eliminate those bruises in the heart meat.
Source: Whale Finder
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