Cherry, the sweetest ruby of spring and summer. Instead of arguing about whether it should be called a cherry or a cherry, it is better to bite into a beautiful morning or stuff a handful of "Entel" into your mouth, and seize the time to taste the sweetness of this "seasonal".
In early spring in March, Dalian Meizao red branches, sweet taste, early ripening, is a well-deserved god of early spring fruits.
In April, the small cherry (Chinese cherry) kicked off a sweet relay in the southwest and northwest regions. The people of Sichuan and Chongqing also divided the sweet and sour grades for "Enterer": jer sour, slippery sour, mimi sweet, min sweet, and flying sweet.
From late May to June, the big wave of big cherries (sweet cherries) sweeps across the country and becomes the C spot at fruit stands. The shape of a red fluttering heart, a fluttering girl's heart, who wouldn't love it?
Whether it is a big cherry or a small cherry, it dwarfs the sky-high imported cherries, and this "cherry empire" all over the country is allowing the Chinese people to gradually realize the freedom of cherries!
As the saying goes, "cherries are delicious and trees are difficult to plant", especially the high-quality varieties of large cherries, they have strict requirements for climate, water and soil, temperature and humidity and many other conditions, so it is not an exaggeration to call cherries "natural fruits". Sweet cherries have formed two more concentrated advantageous production areas in China: Shandong region, dominated by Yantai, and Liaoning region, dominated by Dalian, which occupy half of China's cherry rivers and lakes.
Shandong's cherries, planting area and total output are more than half of the country's total, is a veritable cherry in the mainland. And Yantai is undoubtedly the top 1 of Shandong cherries! Yantai's open-air cherries gradually ripen in mid to late May, a big sweet, sufficient moisture, a variety of varieties, red light, pioneer, black pearl, labins, sand honey beans, etc., there is always one that can make you fall in love.
As the other pole of China's cherry producing area, Dalian, the "fashion capital", has always stood on the cusp of the cherry trend. In 2021, the total output of large cherries in Dalian will be 260,000 tons, and a variety of large cherries such as warm sheds, cold sheds, and open fields will be relayed on the market, allowing people to continue to have fresh fruits from February to July, and the cherry sweetness will last for half a year. For cherry lovers, it would be a pity not to try Dalian Meizao.
The relatively hardy large cherries continue to the northern inland along the Longhai Railway. Xi'an, Shaanxi, Tianshui, Gansu and other places, "Baqiao cherry", "Tongchuan cherry" and "Tianshui cherry" are all famous cherries.
In the south, there are smaller and thinner Chinese cherries (small cherries), which are as small as pearls, but their flesh is fine, soft and juicy, and delicate like agate gemstones. It is especially concentrated in Sichuan, Guizhou and other southwest regions.
Every Sichuan child who is adrift has a hometown taste called "Enter" in his heart.
Whether it is a large and sweet cherry (or sweet cherry, cherry), or a delicate and clear small cherry (or Chinese cherry, Enter), cherries are the sweetness that people all over the country look forward to from spring to summer. How many cherries have you eaten, and where do you prefer cherries?
Source: China National Geographic Authentic Customs
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