Hey...... Good fellow, I can't tell if it's potatoes or bread.
This potato bread is amazing, it's no exaggeration to say that you really can't tell if you don't look closely.
Just ask if you look like it [tears run] Friendly reminder It takes some time to make this potato bread.
It's not that hard to look complicated. If you have time to have an oven at home on the weekend, it is still very meaningful to take your children to do it once, and the process is very fun!
Don't go around the bush, I'll share with you the specific method below, and I highly recommend you to do it when you have time.
Dosage of dough ingredients: 200 grams of high-gluten flour, 1 egg, 85 grams of milk, 20 grams of sugar, 2.5 grams of salt, 2.5 grams of high-sugar yeast, 18 grams of butter.
Dosage of filling ingredients: 250 grams of mashed potatoes, 60 grams of bacon, 1.5 grams of salt, 50 grams of grated cheese, appropriate amount of black pepper.
Potatoes can be steamed or boiled, just follow the steps after steaming, don't easily add or subtract ingredients, I will help you taste them one bite at a time [tears] [tears]
Cover with plastic wrap and ferment for the second time to taste better.
Ingredients for the outer layer of bread: 5 grams of cocoa powder, 5 grams of high-gluten flour, 5 grams of corn starch and stir well.
Important: Cover with cocoa powder and starch, adjust the temperature and humidity and continue to ferment for 45 minutes, don't forget this step!
Poke the hole with chopsticks in order to be more like a potato, and grasp the depth yourself.
After feeding the oven, the surface is covered with tin foil to prevent the surface from darkening. Note: Bake for about 10 minutes before covering with tin foil. If you cover the whole process, the color should be lighter. As shown in the figure below
According to personal preference, I don't force it!
The taste is delicious, no different from what the bakery sells, and the process of making it is also very interesting [laugh cry] [laugh cry] [laugh cry] [laugh cry] [laugh cry]
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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