The weather is getting hotter, drink a glass of lemonade every day, sweet and sour, cold, so refreshing, especially if you don't like to drink Mercury, you need to pay attention to replenishing water.
Freeze-dried lemon slices are a good choice whether they are cold or hot.
Lemonade has a magical power that makes water taste better. The lightly sparkling lemonade is slightly sour and fragrant, and you can drink several glasses before you know it.
Therefore, it is very suitable for vitamin C supplementation in daily life. For the general population, a daily dose of vitamin C is supplemented.
Source: "What is the magic of the fruit that nutrition experts want to eat?", nutritionist Gu Zhongyi
Lemons are almost readily available, and making lemonade is not a hassle at all. But in order to take a sip, everyone often has to struggle for a long time.
Only 2-3 slices can be used each time, and most of the remaining lemons are not easy to store at all, shriveling, spoiled, and rotten...... Throw it away at the end. So if you can't do it, you don't need it.
But the good things we dig up today can completely solve this super big pain point: freeze-dried lemon slices from Xishan Flower House.
○ The source is directly harvested from Sichuan Anyue "Yulik", and the original aroma of lemon comes to the nose
○ Drop one end and one tail, select the middle lemon, the shape of the slice is complete, uniform and full
○-30°C vacuum dehydration technology to retain vitamin C and other nutrients to a great extent
Although it is no different after rehydration, freeze-dried lemon slices can be sealed at room temperature and have a longer shelf life than fresh lemons, and they are not easy to breed bacteria, so they are very convenient and healthy to eat and take.
Little luck in the kitchen,
The Hidden Almighty King!
Lemon aggrieved. You think lemon is a niche low-frequency ingredient in the kitchen, but in fact it is the hidden all-round king, don't believe it:
Soaking water and making tea is naturally not a problem, and it is suitable for hot and cold in spring, summer, autumn and winter.
《黄瓜柠檬水》by 厨友@Pan小月
"Hot Lemon Black Tea for Winter" by Chef @Missfane
The strongest assist of cold dishes can be a regular guest at the table on weekdays, or a surprise for the taste buds at the family banquet at the end of the year.
《酸辣柠檬鸡爪》by 厨友@陳柒月
《柠檬味酸甜萝卜片》by 厨友@七彩-麦田
The main course is wonderful because of it, just for the irreplaceable fresh fruit acidity and fruity aroma, and a touch of the brightest yellow.
《熟醉蟹》by 厨友@梅之小榭
When paired with meat, it is greasy and responsible, refreshing and non-greasy, so delicious that you want to lick your fingers.
"Honey Lemon Roasted Chicken Wings" by Chef @ Cheshire Cat Who Can't Laugh
If you're sometimes in the mood for a homemade cocktail on a whim, lemon slices are a must.
《莫吉托Majit》Bai 厨友@企鹅村超人
《长岛冰茶》by 厨友@阿琳-6
In addition to the lemon juice to help defoam during baking, the perfect cut of the lemon slices can also be used as a garnish, "sweet with a refreshing slight acidity", so it has a charming taste.
"Lemon Custard Muffin" by Chef @王光光光光
There is also a king fried use, which no fruit can do except lemon, and that is an ultra-low-cost natural diffuser. (Thank you, lovely chefs, there are a lot of interesting life wisdom in the APP.) ）
"Lemon Slice Diffuser" by Chef @ Think about what to do today
All of the lemon slices used in the above recipes can be replaced with freeze-dried lemon slices. After rehydration, it is no different from fresh lemon in terms of aroma and taste, and it can be used more freely.
Fresh lemons are directly harvested from the source,
Take only the full middle.
This unsweetened, freeze-dried lemon slice is made from Anyue, Sichuan, the "lemon capital of China", where the warm, humid environment and abundant sunlight are perfect for growing lemons.
The "Yulik" lemon abundant here is not only bright in color, thin in skin, but also juicy in flesh and mild in sourness, and is called "lemon queen" by the fruit farmer.
To make freeze-dried lemon slices, the supplier contracted an entire "Yulik" orchard in Anyue. Fresh, ripe lemons are picked by the growers and sent directly to the factory, where they are screened, cleaned, and detailed.
Once the washing is complete, the lemon needs to be cut into thin slices about 4mm thick. Don't make sure that each slice of lemon is full and evenly plump.
-30°C vacuum dehydration,
Hold primeval Yu Xiang.
Carefully selected fresh lemon slices are then frozen at -30°C, where the moisture inside quickly forms ice crystals.
The machine is not competent for the screening work, all are manual screening, please forgive me if there is occasional leakage screening!(More than 3 pieces of eliminated pieces per bag can contact after-sales)
Blast freezing helps preserve the structure of the lemon slices and reduces cell damage that can occur during the lyophilization process.
The frozen lemon slices are then placed in a vacuum freeze dryer. In this process, the ice crystals in the lemon slices are converted directly from the solid state to the gaseous state. No additives, each slice is the original flavor of freshly cut lemon.
-30°C ultra-low temperature vacuum dehydration technology is like compressing lemon to retain the taste (organic acids) and lemon aroma (lemon oil) and nutrients (such as vitamin C, citric acid, dietary fiber, etc.) when it is fresh to the greatest extent.
The weight of the lemon slices is greatly reduced due to the removal of moisture. If you count by the number of slices, there are about 23 whole lemon slices in 1 bag, and a lemon can be thickly cut into 4 slices by removing the head and tail, and there are almost 6 lemons in 1 bag.
There is also a sealing strip on the packaging that is thoughtfully designed, the sealing effect is very good, there is no need to worry about moisture, and it is convenient to preserve.
🎉
! Come on with some good taste!
Freeze-dried lemon slices 50g/bag
日常售价：29.9元/2袋
Add 1 bag to the kitchen, ¥29.9/3 bag
The lowest price is only ¥9/bag
Production date: March 2024
Shelf life: 12 months
Storage: Store at room temperature (or refrigerated).
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