"Ba Gyozao" can be said to be a dumpling made for frying, a huge one, full of meat, which can also be seen from its name.
Ordinary frozen dumplings are suitable for boiling, the dumpling skin is relatively thick, and if it is used for frying, it will have a very obvious floury feeling when eaten.
The skin of Ba dumplings is thin and tough, and it does not need to absorb a lot of water to have a very soft and tough texture (so it is also suitable for steamed dumplings).
Our dumplings are produced by CCTV recommended factories. This factory mainly OEM for high-quality catering brands, and many of the dishes that everyone goes to the store to eat are produced by this factory, including Nanjing big brand stalls, green tea, Coucou, Xiaoman handmade noodles and so on.
At the same time, it is also a manufacturer of Hema dumplings, milk steamed buns and other products, the quality is assured and guaranteed, and the price is very close to the people.
It's like dumplings made at home,
There are no water retention agents or adhesives.
In the frozen dumpling industry, some water-retaining agents and additives are often added in order to shape the meat filling and retain moisture.
What is rare is that these ingredients are useless.
Comparison of common brands on the market and the ingredient list of Ba dumplings
The ingredients for making dumplings are similar to those made at home, that is, flour for the skin, fresh pork and vegetables for the filling.
The pork is only made of Shuanghui brand meat, the tendon hind leg meat and the tender front shoulder blade meat are matched, and the diced meat and ground meat are mixed into a filling, so that the meat filling will not be squeezed into a lump, but evenly distributed in the dumplings, and at the same time, there is meat granularity in the mouth.
At the same time, fresh cabbage is also added to the meat filling (cabbage for other brands, which is heavier), which can lock in the juice more and make the meat filling more sweet.
The base flavor is all from the basic seasoning, and there are no additives to enhance the flavor.
Vacuum and surface, thin and tough skin,
Ideal for frying and steaming.
In order to make the dumpling skin thin and tough enough, Ba dumplings use the process of vacuum and dough.
* Vacuum dough is to mix dough under negative pressure, so that the protein in wheat flour absorbs water in the shortest time, forming the best network structure, and the degree of dough maturation is more than 2 times higher than that of the dough prepared under normal conditions.
Therefore, the water content of the dough of the dumplings can reach 40%, while the water content of the dough is only 10-20% using the general method.
The wheat flour is still COFCO Fulinmen's Hetao flour. Friends who love to make baking or pastry may know that Batao Naoer City, Hetao Region, is one of the world's best strong gluten wheat producing areas, located in the Hetao Plain, the gold producing area of 41 degrees north latitude, the Yellow River water is moist day and night (just above the Yellow River's "several" word), wheat growth cycle is sufficient, and the quality of flour is excellent.
When our buyers visited the factory for the first time, they were even a little surprised to see that the factory used such a powerful flour as a raw material (generally industrial production tends to use lower cost ingredients).
However, the factory personnel introduced that this flour is the key to the deliciousness of Ba dumplings, and it is the answer that the R&D personnel found after trying it many times.
This is also the reason why Ba dumplings are more suitable for frying than ordinary dumplings. It does not need to be boiled to absorb a lot of water to achieve a soft and tough taste.
In the same way, Ba dumplings are also very suitable for cooking methods such as steamed dumplings that absorb less water.
When I get up in the morning, put a few dumplings in the steamer, brush my teeth and wash my face, and breakfast is ready, which is very convenient.
by 厨友@鲨鱼-shark
Of course, as a dumpling, it is also delicious when boiled, full of juice, thin skin and large filling, not much worse than fried dumplings.
One weighs up to 35 grams,
"Dumplings like buns".
The size of the dumplings is super large, with a full 35g.
Common bagged dumplings are generally about 20g, and common xiaolongbao weighs only about 25g.
The dumplings that are a full 10 grams larger than xiaolongbao make us call it "dumplings like steamed buns" internally.
In addition, the dumpling skin is very thin, and the weight of flour is very small, which means that most of its weight comes from the meat filling.
One bite open, full of meat, real big stuffed dumplings!
Choose from three flavors.
Ground corn pork.
This is a classic taste in the dumpling world, and the fresh, sweet and crunchy fruit corn is very refreshing and brings a hint of sweetness.
Three fresh mushrooms.
Black fungus and shiitake mushrooms are mixed into the meat filling to increase the umami and taste is also very rich.
by Chef @ Aswan
Rattan pepper chicken.
This is a very popular flavor in the community some time ago, so we specially communicated with the factory to put it on the shelves, so it is also a blank plan package.
Don't underestimate this weird-sounding dumpling, the tender chicken with the slightly numb rattan pepper will definitely make you want to eat it more and more.
They also like dumplings.
"It's a big one, it's enough, and you'll be full after eating two. ”
by Chef Friends @ Kitchen User _e0jz
"The dumplings in the kitchen are really superb. It's much better than a certain big brand of fried dumplings. Steaming and frying are good choices. The pork is delicate and not woody, and the corn kernels are full and more. It is especially satisfying to eat in your mouth. This dumpling will continue to be purchased. It can really be called a 'ba' dumpling. ”
by 厨友@鲨鱼-shark
by 厨友@aswang
"Ba dumplings made potstickers, both flavors of meat are okay, the corn is sweeter, I prefer it~"
by Chef @ Aswan
"I think the corn is delicious when steamed, and the mushrooms are fried and delicious, and it tastes good. ”
by 厨友@草莓花生可可酱
🎉
! Come on with some good taste!
Ba dumplings 350g/bag
Corn pork/mushroom three fresh/rattan pepper chicken
Three flavors are available
¥39.92/4 bags
Production date: January 2024
Shelf life: 12 months
Storage: Freeze below -18°C
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Buyer: Three-three
Curator: Xin Tong
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