The 7-course pasta recipe that can be made in 10 minutes is so delicious that you can stomp your feet, and even kitchen novices can easily get started

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1. Kuaishou Noodles:

Kuaishou noodles are a traditional Chinese noodle dish that uses cooked noodles as the main ingredient and is served with a variety of vegetables, meat, or seafood, with the right amount of condiments and sauces.

This noodle dish is easy and easy to make, and has a firm and smooth texture, which is loved by people.

2. Eggplant mashed potato noodles:

This dish is made with eggplant and mashed potatoes as the main ingredients, and is served with noodles.

The soft texture of the eggplant and mashed potatoes blends with the springy texture of the noodles, resulting in a rich and delicious flavor.

3. Sesame Sauce Noodles:

Sesame sauce is a traditional noodle dish with a long history, mainly based on noodles and sesame sauce.

By mixing the boiled noodles with the fragrant sesame sauce, and adding a variety of vegetables and seasonings, the noodles are rich in texture and aroma.

4. Shredded Duck Flesh Noodles:

This noodle dish is made with duck blood and shredded meat as the main ingredients, cooked with noodles.

The tender texture of the shredded duck blood complements the smooth texture of the noodles, and with the right amount of seasoning, it is delicious and delicious.

5. Sauerkraut meat foam:

This noodle dish is made with sauerkraut and minced meat as the main ingredients, and is cooked with noodles.

The sour taste of sauerkraut and the aroma of the minced meat combine with the texture of the noodles to create a unique sour, spicy and delicious taste.

6. Shredded pork noodles with white mushrooms:

This noodle dish is made with white mushrooms and shredded meat as the main ingredients, and is cooked with noodles.

The tender taste of the white mushroom is combined with the delicate taste of the shredded meat, and with the right amount of seasoning and noodles, it is rich in taste and nutrition.

7. Pork belly, eggs, and green pepper noodle soup:

This noodle dish uses pork belly, eggs, and green peppers as the main ingredients, and the noodles are soaked up in the soup stock made from the cooked noodles simmered with pork belly, eggs, and green peppers.

This dish has a rich texture, with the plump texture of pork belly and the refreshing texture of eggs and green peppers, making it delicious and nutritious.