Source: Beauty loves food
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1. Sour noodle soup
Preparation of sour noodle soup:
1. Wash and cut into small pieces of millet, wash and cut garlic into minced pieces, wash and cut green onions into chopped green onions, wash and set aside coriander;
2. Add an appropriate amount of millet spicy, minced garlic, chopped green onion, chili noodles and cooked white sesame seeds to the bowl, pour hot oil to stimulate the aroma, then add 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, a little salt, chicken essence and sesame oil, and finally add an appropriate amount of boiling water, stir evenly and set aside;
3. Bring water to a boil, boil the water and cook the instant noodles;
4. Scoop the cooked instant noodles into a seasoning bowl, add peanuts and coriander, stir well and serve.
2. Spicy knife-shaved noodles
How to cut noodles with spicy knives:
1. Wash the green onion and cut it into chopped green onions, wash and cut the garlic into minced garlic, wash the green vegetables and set aside;
2. Put an appropriate amount of minced garlic, chopped green onion, chili flakes and cooked white sesame seeds in a bowl, pour hot oil to stimulate the fragrance, then add 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, a little salt, chicken essence, sesame oil and sugar, stir evenly and set aside;
3. Bring water to a boil, cut the noodles and cook the vegetables after the water boils;
4. Put the cooked knife-cut noodles and vegetables into the seasoning bowl, add an appropriate amount of noodle soup and stir well to eat.
3. Celery and shredded pork noodle soup
Preparation of celery shredded pork noodle soup:
1. Wash the pork and cut it into shredded meat, wash the celery, wash the green onion and cut it into small pieces, wash and cut the millet spicy into small pieces for later use;
2. Put the shredded meat in a bowl, add half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of starch, grasp and mix evenly and marinate for about 10 minutes;
3. Boil water in a pot, boil the water and cook the bamboo noodles (you can also use your favorite noodles), remove them and put them in a bowl for later use;
4. Reheat the oil, fry the shredded meat to change color after the oil is hot, then add green onions, millet spicy, 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce, 1 tablespoon of pepper and stir-fry until fragrant, then add an appropriate amount of boiling water to boil, put the celery into the pot and cook, add some balsamic vinegar, a little chicken essence and stir well;
5. Pour the boiled soup into a noodle bowl and stir well to serve.
4. Egg noodles with spinach
Spinach egg noodle preparation:
1. Wash the spinach and green onion and cut into small pieces for later use;
2. Heat the oil, stir-fry 2 eggs after the oil is hot, then add some green onions and stir-fry until fragrant;
3. Pour an appropriate amount of boiling water into the pot and bring to a boil, and cook the noodles below;
4. Add one or two drops of sesame oil, 1 tablespoon of light soy sauce, a little salt and chicken essence to taste, then add spinach and cook for about 1 minute.
5. Sour soup noodles
How to mix noodles with sour soup:
1. Wash the green onion and cut it into chopped green onions, wash and cut the garlic into minced garlic, wash the green vegetables and set aside;
2. Add an appropriate amount of chopped green onion, minced garlic, chili powder and cooked white sesame seeds to the bowl, pour hot oil to stimulate the fragrance, then add 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of sesame oil, a little salt and chicken essence (if you like to eat spicy, you can also add 1 spoon of oil and chili), stir evenly and set aside;
3. Boil the water, and after the water boils, cook the noodles and the vegetables you like to eat;
4. Put the cooked noodles and vegetables into the seasoning bowl, then pour in an appropriate amount of noodle soup, stir well and serve.
6. Noodles with scallion oil
Preparation of scallion oil noodles:
1. Wash the shallots and cut them into sections for later use;
2. Add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, a little salt to the bowl, stir well and set aside;
3. Boil the water, boil the water, cook the noodles below, remove the cold water, put it in a bowl and set aside;
4. Reheat the oil (put more oil), fry the green onion section until fragrant, then pour in the prepared sauce and boil;
5. Pour the boiled green onion sauce onto the noodles, sprinkle some chopped green onions and white sesame seeds, stir well and serve.