God-level old cannon of the shabu lamb world "Uncle Sheep"
It has been on fire in Beijing for 24 years and Michelin for 2 consecutive years
Air transport of Inner Mongolia black-headed sheep, cut on demand
10+ parts, eat the whole sheep!
Speaking of Uncle Sheep, he's a fierce character! Not only is it the first hot pot in the mainland to enter Michelin, but it has also won Michelin for 2 consecutive years, which is worthy of being an old cannon in the shabu meat industry!
= 2 consecutive years! The first Michelin hot pot in the mainland =
Until then, michelin's recommended list has been unrelated to hot pot. 18 years to finally out of a Michelin hot pot, that is, the sheep uncle, can be described as the "dark horse" of the hot pot industry!
= All the stars are fans of its family =
In the imperial capital where the lamb pot is everywhere, it can be on fire for 24 years without decreasing in popularity. Even the gourmand Cai Lan, the tip of the tongue consultant Shen Hongfei, and a vote of celebrity celebrities are all fans of its family.
As soon as I arrived in Shanghai in 2018, it became a must-punch Beijing-style hot pot, even if it was a weekday, it was still overcrowded.
Uncle Yang's "whole sheep work" is famous, there are nearly 10 kinds of lamb alone, and there are few places in the magic city to eat so many lamb parts!
= Air transport of Inner Mongolia black-headed sheep, Ming file now cut =
The black-headed sheep that have enjoyed the fresh air on the inner Mongolian steppe will directly give you direct air transport. Or daily ming file cut, freshness is superb.
= Ribbed lamb chops =
In order to facilitate everyone, the lamb chops were directly deboned, cut thin and tender, the roots were clear, there was no smell at all, and there was a faint milk fragrance.
Can't wait to put into the pot, about 10 seconds to boil and pick up, the lamb umami taste straight through the nasal cavity, is too tender, a second to cross to the Inner Mongolia grassland!
The lamb must be arranged with sesame sauce, and it must be poured with curd milk and stirred on it, dipped in a piece of lamb, and freshened.
= A sheep with only 450g of sheep on the brain =
The brain meat on both sides of the sheep's spine is the most tender place in the whole sheep, and it is set on a 1m board table, and the domineering side leaks!
The upper brain meat is fat and thin, and the oil flowers are evenly distributed, and it is oily when it looks. The thickness of the thick cut is also just right, and the entrance is tender and delicate but full of weight, and the sense of satisfaction is bursting.
= 360° Flip will not fall off the hand-cut lamb =
Hand-cut fresh lamb table table must be ordered, the choice is a rare amount of movement in the crotch grinding part, lean and elastic. The ming file is cut now, so fresh that the casual turntable will not fall.
Only three on three seconds to become white and tender, a bite of the belly, dense and tender, fat symmetrical, eager to eat a plate!
= This time do not grill lamb kebabs, use shabu-shabu! =
I didn't expect it, the lamb kebabs can be used to shabu! The meat of the leg of lamb tendon is soft and tender, blanched in water, and also absorbs the essence of the soup, and the mouth biu juice, this taste is unique ~ ~ ~
Not only is the lamb exquisite, but the beef is also authentic grain-fed beef, lean meat and fat are just right. The beef steak is solid, and you can taste the milk flavor with the bottom of the clear soup pot.
= Old copper pot can be shabu spicy beef =
Fresh beef marinated hot sauce, the spiciness penetrates into every inch of the meat fat. Stir it up in a clear soup pot, and the spicy beef is neutralized by the freshness of the soup.
= You can eat beef and pork all at once
Coriander beef, pork noodles... Usually eat Beijing-style hot pot to eat lamb, it is better to change the taste, in one breath to catch the delicious meat!
This is not the time to burp, Uncle Yang also produced a variety of grilled skewers, a second to turn the scene "night supper"!
Different from the barbecue usually eaten, the authentic Beijing school skewers, which are also unique to the northerners, are large, and the meat grains are large and large, and the top is thick.
Start a fire, turn over, sprinkle a powder, simple and simple few steps, you can completely force out the aroma of the meat of the grilled skewers, and you will be hungry.
Don't forget to roast lamb chops, before you open the oven, the aroma can't wait to spread, the high temperature will force out the oil of the lamb chops, but also "nourish" bubbling, are you not waiting for this moment?
The store loops with kyo-flavored little songs, as well as exquisite phoenix crowns and red drums
Uncle Sheep Shabu-shabu
Per capita: 137 rmb
Address: 2nd floor, Zhongchang Jincheng Building, No. 1399 Haining Road
Business hours: 11:00-14:00, 16:30-24:00