The cake taught by the neighbor's grandmother to nourish the spleen and stomach is nutritious, fragrant and soft

#春日生活打卡季#

The spleen and stomach are good to eat, especially the children who grow their bodies, this time they shared the method of making dough cakes to nourish the spleen and stomach taught by the neighbor's grandmother. We are all to the pasta is characterized by eating good digestion and easy absorption, usually you can make some pasta to eat, especially fermented pasta, rich in nutrition, out of the pot of cakes fragrant and soft. If you like it, you can bookmark it and give it a try.

Purple sweet potato yam dough cake

Ingredients: 200 grams of purple sweet potato, 200 grams of yam, 2 grams of yeast, 65 grams of milk, 200 grams of flour.

Creamy blueberry dough cake

Ingredients: 10g milk, 2g yeast, 1 egg, 150g flour, blueberries to taste,

Fruit and vegetable cakes

Ingredients: 150 grams of yams, appropriate amount of cranberries, appropriate amount of corn kernels, 20 grams of cake flour, 20 grams of peas, 20 grams of carrots.

Yam apple pie

Ingredients: yam, apple, flour, milk powder.

Corn and red bean cakes

Ingredients: 100 grams of flour, 50 grams of cornmeal, 3 grams of yeast, 1 egg, 180 grams of milk, honey red beans.

Red date dough cake

Ingredients: 200 grams of flour, 3 grams of yeast, 200 grams of warm water, 40 grams of red dates,

Tips:

1. If you like to eat sweet, you can freely add some sugar to it.