In order to create a healthy and safe consumption environment, the Xixiang County Baimian Gorge Market Supervision Institute tightened the food safety valve with "three close eyes".
01 Pay close attention to the implementation of responsibilities and consolidate local regulatory responsibilities.
Establish a town food safety work leading group, group packing, responsibility to people, and fully implement food safety territorial responsibility. Hire 12 food and drug information officers in village groups to further improve the food safety supervision grid at the town, village and group levels.
02Pay close attention to publicity and guidance, and create a good social atmosphere.
Through WeChat groups, LED displays, village (community) loudspeakers, and the distribution of food safety leaflets, food safety knowledge is widely publicized in densely populated places such as farmers' markets, supermarkets, and schools. Since April, it has carried out two centralized food safety publicity campaigns and distributed more than 300 copies of food safety leaflets to continuously improve the satisfaction of the masses.
03Pay close attention to supervision and inspection to eliminate potential food safety hazards.
Supervision and inspection of key places such as supermarkets, restaurants, farmhouses and schools in the town, focusing on whether the license is valid, whether the expired and spoiled food is off the shelves, whether the food certificate is complete, whether the storage conditions of the warehouse meet the national food safety standards, whether the village kitchen holds a valid health certificate and other issues are carried out dragnet inspection, up to now, a total of 42 food business inspections have been inspected, 12 hidden problems have been found, and 12 rectification notices have been issued, all of which have been rectified in place.
In the next step, the Baimianxia Market Supervision Institute of Xixiang County focused on the "three years" activities, resolutely established the sense of responsibility of "food safety is greater than the sky", promoted food safety risk management, eliminated food safety hazards in a timely manner, and ensured the people's "safety on the tip of the tongue". (Source: Xixiang Market Supervision) (X)
