Today is a very delicious cold dish, cold mix jellyfish silk, jellyfish must use pickled jellyfish, so that it is not easy to be poisoned, pickled jellyfish taste crisp and tender, a bite down the crunchy, and spicy into the taste, sweet and sour.
It's also very simple, first wash the marinated jellyfish with water, then stir with vinegar and soy sauce.
Cut some carrots, green peppers, shredded cabbage, put them in, add some salt, monosodium glutamate, oyster sauce, sugar, sesame seeds. Stir to combine.
Then let stand for 20 minutes and you can eat.
Remember to stir when eating.
Jellyfish are rich in unsaturated fatty acids and also contain many kinds of polysaccharides, which are very good for the human body.
It should be noted that do not buy artificial jellyfish, artificial jellyfish eat too much harmful to the body, and the nutritional value is very low, it is not recommended to buy.
So how to confirm whether it is an artificial jellyfish, look at it, artificial jellyfish are generally harder than real jellyfish, not easy to break, and there is almost no smell of seafood, the color is generally transparent.