The "Taste of Mountains and Rivers, Spring Awakening Anlan" activity landed in Anlan, Qiandao Lake, and the hidden menu unlocked the taste of the mountains

SHANGHAI, April 12, 2024 /PRNewswire/ -- Recently, three executive chefs, Qiandao Lake Anlan, Xinchang Anlan and Ninghai Anlan, staged a "six-hand joint play" to create the "Spring Awakening Anlan" menu, featuring the local seasonal ingredients of Xinchang, Ninghai and Qiandao Lake, interpreting the freshness of the mountains and wilderness in the middle of spring. From April 12 to June 30, diners can enjoy the umami of spring at any of Anland's hotels.

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At the same time, in order to promote the menu of "Anlan in Spring", Anlan's "Taste of Mountains and Rivers, Spring Awakening Anlan" Anlan brand activity landed in Anlan Hotel Qiandao Lake, creating a hidden luxury vacation experience of "beautiful scenery and enjoyable things" of Anlan brand in an all-round way.

Inheritance and innovation of local food culture

As a native of Qiandao Lake, Wu Junqin, Executive Chef of Qiandao Lake Anlan, combines the rich local ingredients with local memories, adheres to the principle of "local cuisine is finely made, local cuisine is finely cooked", and is committed to exploring the strong local flavor carried by the ingredients, and at the same time supporting modern elements, while inheriting the natural flavor of the ingredients, to achieve a unique modern presentation of the dishes. Sun Hairong, Executive Chef of Xinchang Anlan Hotel, has 30 years of experience in the industry, and it is Sun Hairong's professional motto to prepare authentic, interesting and unique and fashionable Huaiyang cuisine. Based on the fineness of Huaiyang cuisine, it gradually forms its own unique style of dishes. Wang Xiaojun, Executive Chef of Ninghai Anlan, draws on the abundant natural resources of the sea and lakes in Ningbo, bringing diners the fresh taste of the mountains and wilderness of "loving the mountains and rivers and paying tribute to nature".

Whether it is the development and innovation of regional flavors, or the accurate grasp of seasonal ingredients, behind it is a deep understanding of Anlan's three-in-one concept of "cultural inheritance, natural landscape and celebration".

Nourished by regional flavors and seasonal flavors

The menu features nine hidden dishes, each of which is made with local ingredients, and the chefs have created a variety of flavors to bring guests a variety of terroirs.

For example, in the appetizer "Maetong Tofu Bao Zokaluga Caviar", the sweet bean aroma of Maetong Tofu brings out the rich aroma of Kaluga caviar, which is rich in layers, distinctive, but balanced with each other. For another example, the appetizer "Longjing Foie Gras and Mulberry Caviar Tea Flavored Dutch Sauce" is made from the Big Buddha Longjing, and the wisps of tea fragrance of the Big Buddha Longjing give the foie gras a richer layer, and every bite bears witness to the abundance of nature.

In addition to the selection of regional flavors, in the design of the "Spring Awakening Anlan" menu, the chefs fully respect the season and welcome the warmth of spring with natural flavors. In order to give diners a taste of the local seasonal food, the executive chef of Qiandao Lake Anlan has created a special dish of Tsubaki fragrant mandarin fish with Chun'an pine nut tofu. After the rain in the valley, the toon aroma is strong, the mandarin fish in Qiandao Lake is fragrant and elastic, and then paired with Chun'an's special pine nut tofu, you can taste the spring flavor of Huainan in one bite.

The chefs draw inspiration from the natural environment and customs, and the diners can also experience the taste bud experience of "loving the landscape and paying tribute to nature" in the poetic natural scenery of Anlan. The menu of "Spring Awakening Anlan" perfectly presents the ingenious combination of hidden luxury and food wildness, and vividly interprets the word "natural". In addition, Anlan will launch seasonal packages in the following summer, autumn and winter, continuing Anlan's concept of "local vegetables are finely made", presenting the unique deliciousness given by nature in different seasons.

During the event, Anlan will benefit guests at a preferential price of 1888 per person (minimum purchase of 2 sets), which includes 2 sets of 6-hand 9-course themed menus, 1 night in any hotel room and 2 sets of buffet breakfast.

With the "Spring Awakening Anlan" menu, Anlan feasts guests with delicious food, treats relatives and friends with nature, and creates a homecoming for like-minded guests. On this spring day, An Lan sincerely invites guests to explore the true taste of wild food in the mountains and fields full of spring.