Take a break from your busy schedule, and don't be anxious
Let's come to Tengchong this May Day!
Empty your body and mind and wander in the "First City on the Extreme Edge".
Immerse yourself in the charm of a small border town
In order to let the friends who come to Tengchong have a good holiday
The editor has specially prepared this for you
Tengchong Special Table Banquet Strategy
Come to Tengchong to share health and deliciousness~
(You must try it when you come to Tengchong)
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Teng Medicine Feast
Tengchong is very rich in Chinese herbal medicines, known as the "natural botanical garden". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Tengyao was famous for its authentic raw materials, proper formula and remarkable curative effect; from the Republic of China to the present, "Tengyao" is famous all over the world for its wide variety of Chinese patent medicine preparations.
Tengchong people since ancient times pay attention to medicine is not as good as food supplements, Tengchong medicine banquet is a combination of traditional Chinese medicine and ingredients to supplement the health diet. Tengyao banquet has high nutritional value, and can prevent and cure diseases, health care and strengthening, and prolong life.
Medicinal food Ding Gui Fish, Dabu mutton soup, stewed local chicken with sand kernels, ginseng juice flower nails, black sesame Huaishan, Buddha Yuan cloth bag...... Each dish is delicious and healthy.
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Geothermal fumigation feast
Tengchong's abundant geothermal resources have cooked healthy and nutritious geothermal food. "You don't need a firewood stove or burn, it's naturally hot and good for cooking", and you can taste the "geothermal fumigation feast" steamed out of the hot springs.
All the steamed dishes in the Atami Big Pot Restaurant are steamed out of the natural hot springs, which retains all kinds of nutrients of the ingredients to the greatest extent, and incorporates the trace elements in the geothermal steam, which is especially suitable for the needs of modern people for health preservation.
The four treasures of geothermal yam, corn, taro and sweet potato are directly fumigated by geothermal heat, which completely retains the original taste of the ingredients. In addition, there are also delicacies such as large boiling pot bait shreds, geothermal dry steamed chicken, etc.
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Tea banquet
Gaoligong Mountain Tea Expo Park is a tea culture experience base with the theme of tea culture experience, and is built to integrate scientific research, sightseeing, leisure and vacation, cultural experience, automobile camp, research camping, traditional Chinese medicine physiotherapy, health food therapy, etc.
The health restaurant in the tea expo garden can taste Tengchong's traditional specialty food and tea culture special food, and all the ingredients are taken from the ecological breeding area of the tea garden.
Each dish showcases the wonderful harmony between tea and food. Ancient tea health chicken, with Chashan running pheasant, Gaoligong Mountain ancient tree tea and medicinal food, tea neutralizes the greasy chicken, tea fish, added tea leaves to remove the fishy smell well......
The most recommended is the tea fragrant ribs, the pork ribs are super large, the entrance is burnt and fragrant, tender and juicy, and there is a faint tea fragrance left to taste carefully. Crispy tea is also a must, crispy and delicious, children like it. Green tea mousse is also a must-order, especially greasy.
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Ginkgo Feast
Ginkgo biloba, commonly known as ginkgo seed, is one of the famous dried fruits in China. Legend has it that the Song Dynasty listed ginkgo as a royal tribute, and the emperor rewarded a thousand gold for a meal, and gave the elegant name "Ginkgo".
Ginkgo biloba is rich in nutrition, good medicine and food, and has the effect of clearing the lungs and maintaining health and prolonging life. There are various ways to eat ginkgo biloba in Tengchong, it can be boiled, fried, stewed, stewed, etc., the taste is soft and glutinous, the color is green like jade, and the entrance is fragrant.
The abundant way of eating has been passed down for thousands of years in Ginkgo Village, and the Ginkgo Biloba Feast cooked in the combination of ancient and modern times is a must in Ginkgo Village.
Stir-fried ginkgo can be said to be the most original commemoration, fried in the pot, sweet and soft glutinous. Stewed chicken with ginkgo seeds, the meat is fresh and tender, the soup is sweet, and the aftertaste is long. Ginkgo seeds are added to the small intestine, simmered over low heat, and the fragrance is overflowing. Ginkgo biloba male flower omelette, fragrant and refreshing, tender but not oily.
In addition, there are ginkgo soup, ginkgo stir-fried pork, ginkgo eight treasure rice, red dates, ginkgo fungus soup, jujube lotus seed ginkgo porridge...... Fully satisfy the needs of your taste buds, and the ginkgo feast in Tengchong Ginkgo Village will bring you a different taste bud experience.
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Three drops of water
The "three drops of water" of Tengchong and Shun were formed in the late Ming and early Qing dynasties, and prevailed from the late Qing Dynasty to the Republic of China. The so-called "three drops of water" is to take the meaning of "dripping water reflecting the sun", and a drop of water is a series. At the banquet, the dishes and rice should be divided into three rounds in a series.
The first drop: mainly including fruits, dried fruits, candied fruits, preserved fruits, sweet white wine, pastries, etc., pastries include chicken cakes, hibiscus cakes, bean paste cakes, etc.
The second drop has sweet tea (such as milk fan tea), brain (fried dried glutinous rice cake) accompanied by chicken, pork, shredded bacon, fried tofu, finely fried walnut kernels, and peanuts.
The third drop is the main meal, mainly mountain delicacies, game, seafood, eight-treasure button chicken, hibiscus eggs, shrimp covers, chicken brains, curry meat, roasted pig and brown white fish soup.
Eat "three drops of water", the diet is divided into three rounds, each tour is a series, and the dishes are served from light to strong. First eat fruits, pastries, tea and other appetizers, and then serve a strong meal, so that the combination is reasonable, nutritious, and in line with human physiology, the taste is gradually getting better.
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Brown bun feast
Xinhua Township abundant brown bread rice, brown bread, its slightly bitter sweet, fresh and crisp, is the best in Tengchong City palm bread...... In the process of inheritance from generation to generation, Achang people have never tied themselves to a boring food list, carefully cared for and effectively used the local mountains and rivers, obtained the original ecological ingredients with extraordinary wisdom, and organically combined the brown buns with other ingredients through continuous innovation, giving new life and soul to the dishes.
△ Picture: Bi Chunyan
Brown buns are nutritious and have anti-inflammatory and antihypertensive effects. The main 10 dishes: Unity Column, a roll of Acacia, Steamed Phoenix, Sea, Land and Air Battles, Liver and Bladder Photography, Achang Cool Chicken, Deep Love Fish Length, Delicious Three Uniques, Brown Love Zongyi, Brown Bun Three Sashimi, The "Brown Bun Banquet" on the table is suitable for meat and vegetables, which makes people have a great appetite.
△ Picture: Bi Chunyan
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Tofu Feast
"It is said that Huainan surgery is the best, and the skin retreats to see the essence. Rotate the mill to flow the liquid and roll snowflakes in the boiling soup. The clay pot is soaked in the toad and there is a shadow, and the golden knife cuts through the jade flawlessly...... "Ming Suping's "Song of Tofu Poems" brings us into a "tofu feast" delicacies with good color, fragrance and taste.
Chaoyang Community, Tengyue Street, 3 kilometers away from Tengchong City, here is the first village of Tengchong bait silk tofu industry, Chenjia Village here, generation of development of tofu industry, as early as the Ming Dynasty Hongwu years, Chenjia Village villagers began to make tofu, has a history of 655 years.
The tofu in Chenjia Village, Chaoyang Community, has been assessed as an intangible cultural heritage. "Straw hat tofu" and "Laomei tofu" are the best among the tofu processing households in Chenjia Village, and they are also the living signs of Tengchong tofu.
Relying on the geographical advantages of the city and the advantages of traditional industries, Chaoyang Community has developed a tofu feast for tourists to taste, such as braised tofu, cross-bridge tofu, casserole tofu, cold tofu, golden tofu, tofu brain, tofu soup, and bean curd...... The tofu delicacies are mouth-watering.
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Feast of roses
Tengchong Jietou's special geographical environment, climatic conditions and sufficient farm fertilizer resources grow high-quality roses.
△ Picture: Duan Baozhong, Ran Lihua
Jietou Rose Banquet includes a series of rose-themed delicacies such as nut rose spring rolls, rose bread rolls, rose thousand silk rolls, rose salad, drunkard peanut roses, love taste, rose pudding eggs, rose vinegar shredded potatoes, back to the pot rose meat, stir-fried rose meat, rose stewed chicken, acacia roses, rose mousse, rose vegetables, etc.
△ Picture: Duan Baozhong, Ran Lihua
The Rose Manor is equipped with DIY baking classrooms, on-site charcoal baking of flower cakes, product exhibitions, restaurants and other functions. Visitors can not only enjoy and pick flowers, but also make their own fragrant flower cakes.
△ Picture: Duan Baozhong, Ran Lihua
The taste of the world is refreshing
Or elegant, or rude
In a thousand-year-old food culture
Four-way meal
But it's all a bowl of fireworks in the world
Come to Tengchong to share health and deliciousness~
About Tengchong's special table banquet
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