Today, I'm going to share with you a super simple recipe for homemade cookies, no oven, no frying, easy to make crispy and delicious cookies! What's more, it's very simple to make and can be done in just a few steps. What's more, you can eat it for 5 days after doing it once, and you don't have to worry about running out of snacks anymore.
Prepare the ingredients:
Plain flour, yeast powder, baking soda, warm water, salt, allspice, cayenne pepper, cooking oil
Here's how:
1. Today I would like to share with you a crispy biscuit that is not made in the oven, and the method is very simple. First we prepare 300 grams of plain flour and add 3 grams of yeast, followed by 1 to 2 grams of baking soda, which will make the biscuits crispier. Pour in 170ml of warm water, stir until the dough is flocculated, then knead by hand to form a soft and smooth dough, cover and rise twice as large.
2. Next, let's make puff pastry, 150 grams of flour, add 5 to 6 grams of salt, add an appropriate amount of five-spice powder, no five-spice powder, you can use pepper powder instead, if you like the spicy taste, you can also add an appropriate amount of chili pepper, and then add 75 ml of oil, and knead it into a delicate dry puff pastry, like this.
3. We knead the dough to remove the air from it, and then divide it into two dough agents, one is larger and not easy to handle.
4. Knead one of the dough fillers round and flatten it, add half of the puff pastry, and wrap it into a large bun.
5. Next, spread some dry flour and use a rolling pin like this to push its puff pastry from the middle to the four ends and roll it out into thin slices.
6. After rolling, we fold it up and down, then roll it out, and then fold it up and down and roll it out again, so that we have completed three times of puff pastry, after three times of puff pastry, the support capacity of this gluten has reached the limit, and it is not suitable to open it again, so that the dough is easy to break.
7. Then roll it up and cut it into small thin slices.
8. Clip it with chopsticks like this, make it into the shape of a bow, and let it rise for ten minutes for the second time.
9. After the electric baking pan is preheated over low heat, put in the green billet, do not put oil, cover the lid and simmer for about 5 to 6 minutes, open the lid and turn over, then cover the lid and simmer for another 3 to 4 minutes, both sides are golden and crispy.
10. So that our mille-feuille butterfly crispy cookies are ready, if you like it, try it quickly.