The kitchen of Anshun Internet celebrity fried chicken restaurant is exposed: the dirty environment is staggering
The Anshun Market Supervision Bureau recently conducted a surprise inspection of a highly sought-after Internet celebrity fried chicken restaurant "called a fried chicken". This shop is famous locally for its delicious fried chicken, but who would have thought that beneath this glamorous exterior lies an incredible truth.
When the inspectors went deep into the back kitchen, the sight was staggering. The worktop, which should have been as clean as new, is now a mess. Oil, dust and debris can be found everywhere, and the ingredients are placed haphazardly and in a disorderly manner. Such an environment makes people seriously question the food safety of this store.
Walking into the kitchen, it is even more shocking. The pot in which the chicken is marinated emits an unpleasant smell, and the remaining ingredients have spoiled and stink. The ingredients in the refrigerator are also messy, and there is no way to find even the most basic expiration date. The inspectors couldn't help but shake their heads and sigh, how could such an environment make safe and hygienic food?
What's even more unbelievable is that the merchant mixes ingredients with cleaning supplies. Cleaning tools such as mops and rags are in close proximity to the ingredients, which undoubtedly increases the risk of cross-contamination. How can fried chicken made in such an environment be eaten with peace of mind?
The situation in the raw material warehouse is also worrying. Ingredients are stacked on shelves, and packaging materials such as cartons and plastic bags can be found everywhere. How can such a warehouse environment ensure the quality and safety of ingredients?
Faced with such a serious problem, law enforcement officers took decisive action and ordered the store to close for rectification. At the same time, the relevant departments will also conduct in-depth investigations into the problems found in the inspection and deal with them seriously in accordance with the law.
After this incident was exposed, it aroused the attention and heated discussions of the general public. Many diners have said that they have visited this restaurant before, but they did not expect the kitchen environment to be so harsh. This also reminds us once again that when choosing a food and beverage establishment, we must keep our eyes open and pay attention to food safety issues.
At the same time, this incident also exposed that there are still some loopholes and deficiencies in the supervision of food safety by the regulatory authorities. Only by strengthening supervision and improving the level of supervision can we ensure the safety and stability of the food market. It is hoped that the relevant departments can take this as a warning, strengthen supervision, and create a safe and secure catering environment for consumers.