#春日生活打卡季#
Welcome, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.
Taste all the flavors of the world, everything is very good for the stomach. In ordinary life, frying, boiling and stir-frying, each dish has a different taste, and each meal has its own characteristics, but they are all the same to make people feel happy. For fat sausages, I believe many people are familiar with it, and there are many cooking methods for fat sausages. Among them, the delicious scallion and fat sausage made me want to stop, and the more I ate, the more I wanted to eat.
After the green onion fat sausage is done, as soon as it comes out, the aroma spreads, just smell it is very appetizing, pick up the chopsticks and eat one bite at a time, no appetite? Next, we will briefly tell you that the original fat sausage is more delicious, fragrant but not greasy, delicious and nutritious, and the family likes it very much.
Delicious scallion sausage
Ingredients: fat sausage, green onions, Taoyuan Jianmin watermelon paste, ginger, celery, carrots, dried red peppers, seasoning, soy sauce, cooking wine, salt
Method: 1. Clean the fat intestine carefully, remove the impurities, put it in hot water, add a little cooking wine, cook until the fat intestine is ripe, take it out, let it cool, and cut it into sections;
2. Next, wash the green onions, remove the roots and other impurities, and cut them into sections;
3. Then, carefully wash the celery, cut it into sections, blanch it in hot water, and put it out;
4. After the carrots are washed, cut into small slices, after the dried red peppers are washed, cut into chili flakes, heat the oil in a hot pan, add the green onions and fry until fragrant;
5. Add the fat sausage, stir-fry for a while, add the green onion and ginger, dried red pepper, and the ingredients and stir-fry, add celery and carrots;
6. After stir-frying evenly, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine, and salt, and continue to stir-fry until the ingredients are ripe and flavorful.
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