Xiamen Bay Joy City, is a very mature business circle, close to Xiamen's "rich area" Wuyuan Bay, so the quality of the entire shopping mall is also relatively high-end atmosphere. But it is a little too far from the old town of Xiamen, living in Sibei, I, every time I pass like a war, through a whole Xiamen Island, thousands of miles to come here, so every time I come is a carefully selected day, for the favorite restaurant in my heart.
I came here today, naturally for the sake of my heart's food, super steak! Its home to lychee wood grilled beef steak-based, Japanese, Thai and other fusion cuisine as a supplement, suitable for all ages, is one of my favorite steak restaurants in Xiamen, but unfortunately it seems that there is only one in Xiamen at present, if you open a family to Chinatown or Sibei neighborhood!
Super Steak has been in Xiamen for five years, this new upgrade, will there be any new tricks? Entering the restaurant, you will find that the restaurant has arranged two beautiful roses for each table, which is really romantic enough! When it came, it was just a meal, the restaurant was already full of people, fortunately, the small partner who arrived first had already set a position, and it was easy to sit!
Appetizing salad is a tuna vegetable salad with Thousand Island sauce, meat and vegetarian combination, nutritious and healthy appetizers delicious. No amount of salad can stop me from missing all kinds of steaks from super steakhouses! Its family's beef steak with a variety of pairings of tens of millions of kinds, summed up is probably fruit wood roasting, dry ripening, wet aging, low temperature slow cooking and other four methods, specific love to eat which one, everyone is not the same, the specific or rely on the waiter to explain the recommendation.
Lychee wood rose salt roasted beef steak, is relatively thick and full, more suitable for many people to share the taste, my habit is not easy to understand is generally seven points cooked, if the waiter has a recommendation to follow the waiter's recommendation, generally will not go wrong. Beef steak must be eaten hot after it is served, and the beef is easy to get old and hard after a long time, and it is not delicious. Beef steak is too big, if it is not convenient to cut yourself, you can also let the waiter help cut, more convenient, you can also experience his family's meticulous service.
If I had eaten it alone, I would have preferred this steak, and my choice is wet-cooked. Beef is ripe to perfect the flavor, and usually requires a period of standing fermentation and patience, a process called ripening. Wet maturation is mostly the use of vacuum packaging technology to mold the fresh and refrigerated beef wrap, and the beef itself is matured with natural enzymes to achieve the effect of soft and juicy. Dry-cooked meat is to leave the meat pieces in a natural environment to dry, and then eat it after a period of time to find that the beef tastes better. Different ways of aging, creating different flavors and tastes, there is no better or worse, it depends on which one you prefer to eat.
If it is a date with a sister, I will recommend this foie gras beef fillet, soft and tender and thick foie gras, that will definitely be the love of the little sister! As for whether the little sister will regard you as her love because she ate this piece of steak, I don't know, haha.
In addition to beef steak, his lamb chops, pork chops, pig hands are also good meat choices, directly started, grasping the bones to nibble on meat, is also a good experience, more flavorful it!
If someone does not eat beef steak, you can also try his family's god of lamb fried rice, very unique fried rice, you can mix some delicious and thick curry beef tendons, 10,000 fragrant curry rice is out!
As for soup drinks, there are Western classic mushroom soups, there are also golden melon soup, of course, if you don't want to drink soup, just want to drink some refreshing, you can also try a bottle of German beer, a cup of belly, let you cool down!
Don't forget to come to a sweet dessert after the meal, let them treat the last bit of space in our stomachs, and let the sweetness fill the last bit of appetite! Rose yogurt mousse is one of my favorites, and the sweet and sour taste is not greasy at all. The marble cheesecake is slightly sweeter, but the dense taste of the cheese is also addictive, which is very good!
Super satisfied with a beef steak dinner, crossing a Xiamen Island, just for this beef steak, do you think it is worth it? Super Steak has focused on beef steak flavor for 14 years, and has been deeply cultivating Xiamen for 5 years, and the quality is absolutely trustworthy! The stylish private room is a good place for birthday parties, dates, anniversaries, and personal customization! Let's get a chance to try it with our little sister!
Photo/Text Shadow Jun Kiro