The hongbin building all-sheep mat making technology was approved by the State Council in 2008 to be included in the second batch of national intangible cultural heritage list. Hongbin Lou is a famous Chinese time-honored brand in China, founded in the third year of Qing Xianfeng (1853 AD), is the main halal cuisine in Tianjin, and moved to Beijing in 1955. Written records of the "whole sheep table" first appeared in the Jin Dynasty. "The old custom of the golden man is that whoever slaughters a sheep but eats its flesh. Your excellencies enjoy heavy guests. The inter-skin is in, and the whole sheep is known. There is a custom of eating whole sheep. "After the establishment of the Yuan Dynasty in 1264, whole sheep dishes also appeared in the imperial court meal. During the Kangxi Dynasty of the Qing Dynasty, there is a record that "Shengzu Xuanye once held a full sheep banquet for the princes of the outer domain".
Yuan Ming's "Suiyuan Food List" of the Qing Dynasty: "Seventy-two kinds of whole sheep methods." In the fifth year of the Republic of China, Xu Ke compiled the "Qing Barnyard Banknotes" in the "Diet Class - Whole Sheep" more detailed records of the whole sheep table, in this text more informative record of the whole sheep table cooking method, dish shape and taste and serving utensils, and noted that the whole sheep table was popular in the Qing Dynasty Tongzhi, Guangxu years (1862-1908). Compared with Yuan Ming, Xu Ke's record increased the total number of dishes from 72 to 108, and the actual production increased from nearly 20 to nearly 80, indicating the process of the development and perfection of the whole sheep table.
The whole sheep table of Hongbin Building was recognized by authoritative gourmets during the Guangxu years, and was also rated as the "First Floor of Halal Catering in Beijing". From beginning to end, the whole sheep table does not reveal a single word "sheep" in the name of all dishes, but replaces it with a beautiful and vivid, vivid alias. "Eating sheep does not see sheep, eating sheep does not feel sheep." Its dishes are exquisitely sourced, beautifully titled, rich in table, luxurious, and its cooking techniques have been pure fire, and the ceremony is solemn, the program is rigorous, the dishes are exquisite, and the meals are reasonable, which is a representative work of halal cuisine.