It turns out that the old Beijing halal time-honored brand "first floor, two roasts, three Xuan, four Shun", I know that the existing ones are still in business Hongbin Lou, Barbecue Wan, Barbecue Season, East Lai Shun, West Lai Shun, South Lai Shun, and another Shun, halal restaurants that are more, Bai Kui old number, Purple Light Garden, Jubaoyuan, HongJi, Turpan and so on, did not mention your supplement. Many restaurants in the three old people how to remember to eat Hongbin Building again, that is last month our old lady sister got together, chatted happily, the elderly people together also especially like to reminisce about the past, the aunt mentioned that when they were young, their father took to eat Hongbin Building, it was really a big meal, Hongbin Building belongs to the first floor of the Beijing Halal Catering.
At that time, Hongbin Lou was still in Xidan, people of this age were not rich when they were young, there was a lack of oil and water in the stomach, the adults took them to Hongbin Lou to eat a meal, and the aunt said that now the lamb is roasted, the coriander bursts the Dan, and the zucchini lamb stuffing pot sticks the taste of these three dishes is still fresh in my memory. So we proposed to take the sisters to go to Hongbin Building again, but not the current exhibition hall road, but hongbin building Chaoyang store, high-end atmosphere, family reunion, but also suitable for business banquets. We spent a total of 1662 yuan this time.
<h1 class="pgc-h-arrow-right" data-track="10" > environment</h1>
Now many merchants are willing to call themselves old-fashioned, but HongbinLou says "Don't call me an old-fashioned brand, I'm not yet two hundred years old." Humble and domineering, a restrained advertising slogan permeates the status of Beijing's catering industry. Is it true that it is deserved, the benevolent see the wise and the wise see the wise, to tell the truth, the crowd is difficult to reconcile. It is not practical to do catering to meet everyone's tastes, but as a long-established brand, it is enough to manage it with heart and be worthy of this signboard.
The hall is luxurious and grand, the private rooms are exquisite and comfortable, the floor-to-ceiling windows are very open, and the tall and warm are not lost. The table spacing is appropriate and the dining is comfortable.
<h1 class="pgc-h-arrow-right" data-track="10" > dishes and prices</h1>
New Braised Oxtail, 398. The oxtail is divided into large and small portions, we ordered 8 pieces for large fine parts and 4 pieces for small parts. The fine ones are bigger than the ordinary pieces and have more meat. The new pie has chestnuts and yellow peaches with a combination, greasy and refreshing, oxtail deboned, tender meat, soft rotten taste, this is one of the specialties of Hongbin Lou, must order. The three elderly people said that the innovative approach neutralized the feeling of greasiness, not wood or hard, and they ate very smoothly. satisfied.
Coriander bursting dan, small portion 148. This dish is also very popular in Hongbin Building, and almost every table must be ordered. The sandan is just right, crisp and tender, the teeth are refreshing, and the taste of white pepper and coriander is very delicious. I feel like doing better than other halal restaurants.
Vinegar alfalfa, 68. A famous dish that looks ordinary but is a halal restaurant, it is also a next meal. The old man said that the egg softness and hardness are moderate, the lamb is soft and tender, fresh and smooth, and the acidity is appropriate, but I personally think it is a little sour and a little oily.
Kyo-style roast lamb, 118. Halal specialties, two methods, half sesame seeds and half no, roast lamb on the end, the sister will hum the nursery rhyme: buffalo, cow water, first out of the horn after the head, your father and your mother bought you a roast lamb... The happiness of the three white-haired old men at this time and the memories of the past are overflowing. The lamb is crisp and tender, fat and even, thin but not chai, fat but not greasy, dipped in the characteristic dry ingredients with chili noodles, the taste is excellent. Carnivores can feast on it.
Sautéed hemp tofu, 38. This is what the old people want by name, I am afraid that it is also a rare one in all the fried hemp tofu I eat out that does not step on the thunder, the lamb fat fried hemp tofu, not so big smell, snow lily, leek minced, green beans, chili oil with, mouth left fragrant, just out of the pot with rice, very good.
Sugar boiled fruit, 48. This dish stepped on the thunder, the yam is a little hard, the softness is almost strong, there is really no Spring Festival when the Hui people's friends made a good meal for us. The only good thing is not particularly sweet and special.
Official roasted fish, 796. One pound 398. In fact, there are a lot of fish, this is recommended by the waiter, a look at the old man to come, the waiter is very good at business, when turning to the fish, the waiter immediately said that the old man eats, the fish meat tender thorns less, but also the traditional famous dish of Tianjin, the meat is delicious and tender, let the old man taste it. Well, let's do it. It tastes no different from other fish, it is very flavorful, and the meat is really rotten.
Lamb zucchini pot sticker, 38. The skin is thin and slightly charred, the filling is quite large, there is no taste of zucchini, it is not very fat, bite a bite of fresh and juicy, the material is real, recommended.
Four people finally settled out 1662 yuan, 400 per capita, if it is not the fish pulled up the total price, the average per capita 300 or so to eat is also good. Don't care about more money and less money, bring the old people over, find the taste of their memories, the old people are happy, just do, you say is not such a reason. #春日荼话会 #
Dear friends, what is the Hongbin Building in your memory? Which halal restaurant do you like in Beijing? Any recommendations? Welcome to comment on the message. Like the streets and alleys to share today's Beijing halal catering first floor Hongbin Building friends point attention, point like, I will release the store information from time to time, thank you in the headline forwarding, collection. #图文创作打卡挑战活动 #