Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a "Dongpo meat" method, this dish is a very famous dish, the taste is soft and sticky, delicious and delicious, super delicious! If you like it, you can give it a try.
"Dongpo meat, also known as rolled meat, Dongpo stewed meat", is a traditional dish in Meishan and Jiangnan regions. Dongpo meat is found in Su cuisine, Zhejiang cuisine, Sichuan cuisine, Ecai cuisine and other cuisines, and the methods vary from place to place, some are cooked first and then cooked, some are cooked first and then steamed, and some are directly simmered to collect juice. Although the methods are different, but the main ingredients and shapes of the meat are the same, the main ingredients are half fat and half lean pork, the finished dishes are neatly stacked mahjong pieces, red and transparent, color like agate, pinch a piece to taste, soft but not rotten, fat but not greasy, the taste and texture are basically not much different.
Today I share with you is the family version of the method, the use of is to first cook and then steam, and then pour juice, the material with pork ribs, beer, ginger, green onions, soy sauce, rock sugar to do, the production method is simple, and the traditional method is much the same, basically there is no technical content, just a simple stew, and finally steamed on it, if you like it, you can try it! Here's how.
<h1>——【Dongpo meat】——</h1>
【Ingredients】: 1 kg of pork belly, 1 piece of ginger, 1 green onion, 1 piece of large ingredients, 1 piece of cinnamon, a few slices of fragrant leaves, 1 beer, 20 grams of rock sugar, 1 spoonful of marinade, 10 grams of light soy sauce, 2 grams of dark soy sauce
<h1>——Production methods and steps——</h1>
【Step 1】: First burn the pork belly on the skin, the purpose is to remove the residual pig hair on the pig skin, scrape the charred part with a knife, and then wash it and set aside.
【Step 2】: Cut the washed pork belly into cubes of about 3-4 cm in size, and then use cotton thread to bundle each piece of pork to it tightly, and use the method of cross flowers to bundle it!
【Step 3】: After washing the green onion, cut into segments, cut the ginger into slices and set aside.
【Step 4】: Add water to the pot, put the whole piece of pork belly into the pot, add the green onion leaves and a few slices of ginger, pour a spoonful of cooking wine, bring the water to a boil on high heat, cook for about 5 minutes, blanch the blood foam.
【Step 5】: Fish out the pork belly with blanched blood and rinse it several times with clean water, wash the blood foam and impurities clean and control the water for later.
【Step 6】: Let's take a casserole, first lay the green onion on the bottom of the casserole, then spread the ginger slices inside, and finally put the pork belly skin down and a few slices on top.
[Step 7]: Then put the large ingredients, cinnamon, fragrant leaves, rock sugar, a spoonful of salt, 10 grams of light soy sauce, 2 grams of dark soy sauce, pour in a can of beer, if the beer is not enough, add less water, until the pork belly, and then cover the remaining green onion leaves and ginger slices on top of the pork belly.
【Step 8】: Put the casserole lid on the fire, after the high heat is boiling, simmer for about an hour and a half on a low heat. Then carefully turn the pork belly over and simmer for another half an hour.
【Step 9】: Pork belly has been simmering for almost 2 hours, we turn off the heat, carefully clip the pork belly out, the skin is facing up, and put it into the prepared bowl.
【Step 10】: Take another pot and add water to put the lid curtain, put the pork belly on the lid curtain, cover a plate on the top of the bowl to prevent water from entering, and then cover the lid and boil on high heat, steam for about 30 minutes on medium heat.
【Step 11】: After about 30 minutes, take out the pork belly, pour the soup of the stewed meat, sprinkle with green onions, and eat it on the table!
<h1>- Cooking Tips.</h1>
This delicious classic dish "Dongpo Meat" is made, and the texture and taste are super awesome! Whether it is the New Year's Festival, or entertaining friends, the banquet guests are very good, but also very high-grade, and this dish is also very simple, there is not much technical content, as long as we pay attention to these points when making.
(1) It is best to make Dongpo meat by using pork belly, pork ribs to do that part, because this place is fat and lean evenly, the taste is the best, and the meat layer is not easy to fall off.
(2) Pork belly is best to burn the skin with fire, after the burning of the pig skin can remove the fishy taste can increase the flavor, while removing the remaining pork hair.
(3) Use wine instead of water to stew meat, not only to remove the fishy taste, but also to make the meat soft, while you can remove the grease, wine everyone can use rice wine or beer, I use beer.
(4) Due to the long simmering time, the pig skin is easy to stick to the pan downwards, resulting in the pork skin burning paste, so we can conditionally put a bamboo curtain in the casserole, if not, you can put more onions at the bottom of the pot.
(5) It is best to use casserole stew to make Dongpo meat, because the sealing and heat preservation of the casserole is better, so that the stewed pork is softer and more fragrant.
(6) Because old soy sauce is used, there is no need to fry sugar color. The color of the old soy sauce can be, it is best to put rock sugar, rock sugar stewed out of the color of dongpo meat is brighter, it looks better!
(7) Put the skin up into the bowl, cover it, and steam it for about half an hour on high heat, so that the taste will be softer and sticky.
The above content is the method of "Dongpo meat" that I shared with you, I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!