As the saying goes, "the plan of the day lies in the morning", breakfast is the beginning of the day, and it is also the most important meal. Especially in the spring, it is cold and hot, and it is necessary to eat well in order to nourish the body.
By 豆果美食达人 老板娘微食记
Today, Douguo Food Expert @Boss Lady Micro Food teaches everyone to make milk egg cakes, which look more like milky steamed buns, with a soft and sweet taste, and the method is super simple, only one pan is needed. Friends who usually don't have time can make it in advance, and the cold custard egg cake will not become hard, and it will still be soft and sweet~
By 豆果美食达人 老板娘微食记
· Food Supplies List ·
| 3 eggs | Yeast powder 3g |
| Sugar 20g | Pure milk 50g |
| 350g flour | Oil 20g |
· Practices ·
1. Beat the eggs in a bowl, pour in the yeast powder, sugar and pure milk,
Stir to combine.
2. Pour in the flour and oil, mix well and knead into a smooth dough.
3. Press flat and roll out into a rectangle.
4. Cut into long strips and cut into small pieces.
5. Cover with plastic wrap and let rise to twice the size,
It takes about half an hour.
6. Preheat the pan without grease, put in the quiche and cover.
7. Boil on low heat for about 4 minutes, until golden brown on both sides,
Just press the rebound.
8. I made a big plate, and tomorrow's breakfast is also available.
有能饱腹又能解馋~