⚬ This noodle has no fancy toppings, and it is refreshing and satisfying, so that every bite of noodles you eat is very satisfying!
Recipe author@Vitaminecc:
Italians call this pasta midnight pasta, it is a pasta dish that can be eaten in ten minutes in the middle of the night when you are hungry, there are no fancy toppings, no complicated techniques, and the rich aroma can quickly soothe the lonely stomach bag. ”
Chef @ Simple Life Miss Lulu
"Add a little shredded baby cabbage, it's fast and delicious!"
by 厨友@猫耳嘟是射手座
"It's fragrant and delicious 😂!"
by 厨友@YuChen666
"Whole wheat noodles, try the texture!"
by 厨友@简单生活卢卢小姐
Garlic pasta
🧑 🍳 食谱作者:Vitaminecc
🥦 Fees
Salt to taste
1 porcelain spoon of olive oil
Pasta 160g
Garlic 3-4 cloves
3-4 chili peppers
Parsley 1 cluster
🍳 Method.
1. Wash and drain the parsley and dried peppers.
2. Fill a pot of water, add 1 teaspoon of olive oil and 1 teaspoon of salt, bring to a boil and add the pasta, bring the water to a boil again and turn to medium-low heat, about 8-10 minutes for noodles 5 and 6-7 minutes for noodles 17.
3. Pat the garlic granules flat with a knife and cut them at will, and cut the dried chili peppers into pepper rings with an oblique knife.
* If you can't eat spicy, you can choose Huaxi chili, which is very fragrant but not spicy, or you can use ordinary dried chili peppers by removing seeds.
4. Bring the heat to the pot, pour the remaining olive oil into the pot, add the garlic foam and chili flakes, stir-fry until fragrant, then reduce the heat to medium-low.
5. At this point, the pasta is almost cooked, move the noodles to the wok.
6. Add a tablespoon of the soup from which the noodles are cooked, grind some salt to taste and stir-fry evenly.
Put it on a plate and sprinkle it with chopped parsley and you're ready to serve~
Said someone who did it
momo_fges：
The pasta is old cooked, and the garlic and chili peppers are added a little less, otherwise it should be even better!
Nian Jingcheng: