During this period of spring rain, although people will feel particularly tired, but the wild vegetables in the field grow particularly well, the wild vegetables in this season grow vigorously under the moisture of the spring rain, its taste is very fresh and tender, and the taste is excellent. This kind of growth, which usually grows in patches in the cracks of rocks, and is also very convenient to dig, it is - wild leek;
Wild leeks sound full of wild charm, wild leeks are thicker than artificially planted leeks, and the eating time is also very short, that is, in March and April, and when the wild leeks bloom, the leaves will change their flavor.
When I dig it, I uproot it, the white fruit of this root is the most delicious, this wild taste is more fragrant than ordinary vegetables, and I dig it back to scrambled eggs, make stuffing, pancakes, and make leek boxes are particularly delicious;
And wild leeks are also a very nutritious vegetable, rich in protein, carbohydrates, dietary fiber and a variety of vitamins and minerals, many people like to use it to make leek boxes to enjoy, taste these unique wild vegetables in spring, not only to satisfy the taste buds for the pursuit of seasonal deliciousness, but also to achieve the purpose of health care, it is really a double win.
Scrambled eggs with wild leeks
1. First treat the dry leaves and the mud of the roots, then put them in a pot and wash them several times, rinse the roots and leaves in running water, and cut off the whiskers of the roots before cooking;
2. Gently crush the leek head with a knife and then cut it into sections, the roots and leaves are separated, this head is a bit big, smash some and fry it later to make it more flavorful;
3. Prepare 3 eggs, add a few drops of white vinegar and a little salt and stir to disperse;
4. When the oil in the pan is hot, pour in the egg liquid and fry until it is set, slide and fry into this larger egg piece;
5. Put the cut leek head into another pot, fry the millet spicy and a little salt until it is broken, then put in the scrambled eggs, oyster sauce, extremely fresh, Sichuan pepper oil, and fry until it tastes;
6. Finally, add garlic leaves and fry until fragrant, this dish is really fragrant and tender, super rice, leeks have a strong taste, and there is no resistance to it.
Stir-fried bacon with dried cauliflower
1. I also fried a dried cauliflower dried last year, and soaked it in warm water for 40 minutes in advance;
2. Use our own bacon to fry, put a little oil in the pot in advance,
Add a small handful of dried chili peppers and minced garlic to stir-fry a little, then pour in the soaked dried cauliflower, and then pour in the light soy sauce, the dried cauliflower should be poured into the light soy sauce, add a little water and continue to turn and cook after a little turning;
3. Add salt, add a little sugar, then add diced red pepper and garlic sprouts, and then put some oyster sauce to collect the soup, which is also a fragrant and rice-friendly dish;
The taste of this dried cauliflower is completely different from the taste of fresh flowers, it is very chewy, the fragrance is stronger, and it is fried with bacon, which is a must for rice;
This is the fruit cucumber I bought two days ago, cut everything, and use it as a fruit after cooking later, the fragrance of wild leeks is too strong, I'm going to eat, see you tomorrow!
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