The 4 favorite appetizers of the older generation, fried peanuts are on the list, and cucumbers are the first, and I understand after reading them. Dear friends, hello everyone, I'm Chef Jiang Yizhou, and today it's time to share food with you again, are you ready?
If you want to ask you what dish you like to use the wine the most, maybe everyone's heart, the answer is different, some people say it is fried peanuts, some people say it is mixed cabbage heart, but today my chef Jiang Yizhou will give you an inventory, the older generation's favorite four appetizers, fried peanuts are on the list, and the classic appetizer such as cucumber is ranked first from the bottom, I believe you will understand after reading it.
Fourth place, shoot cucumbers
Among so many appetizers, patting cucumbers shows that he is very popular with a large number of people, cool and crisp taste, simple methods, drinking liquor, drinking beer to a plate are very delicious, today I will share the details of delicious, the correct way to share with you.
It is best to use fresh cucumbers with thorns, and then cut off the cucumbers, and then do not use a kitchen knife to shoot, it is easy to come out of rust smell, we should use a rolling pin to break it up, cut it into sections and put it in a bowl, and then put a spoonful of garlic, a spoonful of light soy sauce and aged vinegar, and then a spoonful of salt, half a spoon of sugar, a spoonful of chicken essence monosodium glutamate, some sesame oil, you can put some chili oil if you eat spicy, it is very delicious and delicious you remember to do.
Third place, onion mixed with fungus.
Onion mixed with fungus, is a very clear taste and greasy wine of the small dish, delicious and delicious, the method is simple, in this article, he ranks third, indicating that there are still many people who love to eat this dish Next, I will share the practice with you,
Fresh purple-skinned onions, after cutting them in half, remove the skin, then cut them into thin strips with an oblique knife, pick and wash the fresh fungus, blanch them with boiling water for a minute, take them out and rinse them with water, and then put a piece of onion shreds.
Then put a spoonful of garlic, a spoonful of aged vinegar and light soy sauce, two spoons of sugar, half a spoonful of salt, a spoonful of chicken essence and monosodium glutamate, then some sesame oil, chili oil, and then some coriander segments, mix well and eat. Sweet and sour, very delicious, hurry up and make it.
Second place, fried peanuts.
Fried peanuts can be said to be well-known and the most widely watched appetizer, but he can only rank second, which makes me look forward to the first place, but in fact, the practice of fried peanuts is also very particular, if you are not careful, it is easy to fry paste, or it is not delicious, and then I will share the correct method of fried peanuts with you.
To make fried peanuts, be sure to choose the size of the peanuts as evenly as possible, and then turn the cold oil of the peanuts into the pot and fry them lightly over low heat for about 3 to 5 minutes. After taking it out and letting it cool, you can eat it, and the peanuts are the most crispy and delicious at this time.
The first course, cold cabbage heart.
Cold cabbage heart, can be said to be the favorite appetizer of the older generation, there is no one, because his method is simple, the ingredients are also very homely, and then I will share the method with you.
Cut the fresh cabbage in half and cut it into thin strips with a top knife, then put some shredded green onions, shredded peppers, coriander, and then some fried peanuts, put some salt, monosodium glutamate, white sugar, soy sauce, aged vinegar, sesame oil, chili oil and mix it, you can eat it, the taste is crisp, the method is simple, you can do it quickly.
Summary:
How about friends, after reading the article, this time I know what the four favorite appetizers of the older generation are, remember to collect the article, I am chef Jiang Yizhou, let's see you next time?