Lotus root no longer only cold mix, make this kind of sour and spicy lotus root, the taste is crisp and under the rice, eat not greasy. Lotus root in life has always been a vegetable that many people like to eat very much, especially the cold mix lotus root, many people are very fond of eating, in the summer will also feel that it is very refreshing, in fact, lotus root can also be made into other dishes, but also very refreshing rice.
Ingredients: lotus root, pickled pepper, millet spicy, spring onion, white vinegar, garlic, cooking oil, salt, sugar, sesame oil
method:
1: Prepare all the ingredients, wash the lotus root, peel it, cut it into small cubes, soak the lotus root in water, add half a spoonful of white vinegar, and put the lotus root to turn black
2: Cut millet spicy into circles, pickled pepper into rings, green onion into minced pieces, garlic peeled and cut into slices for later
3: Heat the oil at 60% of the oil temperature, add millet spicy, garlic slices and pickled pepper to the pot, sauté to make the aroma, put the lotus root into the pot and stir-fry
4: Stir-fry for 2 minutes, add sugar and white vinegar, stir-fry on high heat, add salt to taste,
5: Stir-fry until it is broken, sprinkle with green onion, drizzle with sesame oil, stir-fry evenly to get out of the pot.
![Simple and fast, you can also do the sour and spicy lotus root that runs into the lungs of autumn when you come home from work[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)