Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a small stir-fry dish made of lotus root: "sour and spicy lotus root", which is a sour and spicy appetizer, crisp taste, especially under the rice dish, today share it with everyone, if you like, you can try this method of lotus root.
This season happens to be the season of eating lotus root, and everyone is no stranger to lotus root, this ingredient is crisp and juicy, and the taste is sweet. Lotus root can not only be used to make a variety of dishes, but also has a lot of therapeutic effects, eating lotus root can have blood nourishing heart, heat and dryness, prevention of three highs, detoxification and beauty and other effects. Lotus root is also eaten in a variety of ways, such as soup, cold mix, and stir-fry.
In fact, the most common practice of lotus root is to use it in soup. But in addition to the soup, there is also a way to share with you today the "sour and spicy lotus root", this practice is to cut the lotus root into cubes, put it in the pot and stir-fry it on high heat. The lotus root fried in this way is sour, spicy and crisp and refreshing, and it is definitely a very popular dish, and many people may think that the stir-fried lotus root looks very simple, but not everyone can fry the lotus root to be beautiful and delicious. Let's share with you the specific practices.
<h1 class="pgc-h-arrow-right" data-track="28" >——【Sour and spicy lotus root】——</h1>
【Ingredients】: 2 lotus root, 4-5 green and red peppers each
【Seasoning】: 2 spoons of salt, 4-5 dried chili peppers, a few slices of ginger, 2 cloves of garlic, 1 spoon of white vinegar, 1 spoon of sugar, 1 spoon of chicken essence, 1 spoon of starch, 1 spoon of sesame oil
<h1 class="pgc-h-arrow-right" data-track="27" >- production methods and steps</h1>
【Step 1】: Remove both ends of the lotus root, cut off the epidermis and cut into slices of about half a centimeter, then cut into half a centimeter thick cut strips, and then cut into cubes. Put the chopped lotus root into water, then add salt and white vinegar, stir it with chopsticks and soak it evenly for 10 minutes to prevent the lotus root from oxidizing and sticking to the pan.
【Step 2】: Then wash the prepared green and red peppers and cut them into small rings, cut the green onion into segments, wash the ginger and cut into strips, cut the garlic into slices, cut the dried peppers into segments, and then plate and set aside.
【Step 3】: Add an appropriate amount of water to the pot, bring it on high heat, add a spoonful of salt and 1 spoonful of white vinegar, and then put the soaked lotus root in the pot and blanch the water for 2 minutes, then fish it out and rinse it with clean water, and then drain the water and set aside.
【Step 4】: Pour a spoonful of vegetable oil into the pot, turn on the heat until the oil temperature is 50% hot, add dried chili peppers, green onions, ginger and garlic, and sauté over low heat to create the aroma.
【Step 5】: After stir-frying the seasoning aroma, pour in the lotus root, add salt, chicken essence, sugar, white vinegar and stir-fry evenly, about 2 minutes or so.
【Step 6】: After stir-frying for 2 minutes, add a spoonful of starch water to hook the root, then pour in a spoonful of sesame oil, stir-fry evenly out of the pot into a dish.
<h1 class="pgc-h-arrow-right" data-track="15" > – Cooking Tips</h1>
Today's sharing with you this dish of "sour and spicy lotus root" is made, this dish is white in color, crisp in taste, and delicious in taste. It seems that this dish is very simple, in fact, it is not easy to really make this dish well, most of the time everyone stir-fried lotus color black, also not into the taste, after reading the above my method, are you learned, if you learn, want to do, you must pay attention to these points.
(1) Stir-fried lotus must pay attention to the choice of white 9-hole lotus, and it is the part of the lotus tip to fry, such a lotus is crisp and sweet, suitable for stir-frying to eat, and the color is also good to look at.
(2) Soak the chopped lotus root in water for 10 minutes, and put some salt and white vinegar to prevent it from turning black, while removing excess starch, so that the fried lotus will be more crisp and non-stick pan.
(3) When coming out of the pot, add a spoonful of starch water and sesame oil, which can make the seasoning and lotus root tightly combined, and also brighten and improve the color.
The above content is the practice of "sour and spicy lotus root" that I share with you, and I hope it will be helpful to you. I will update you every day on food practices and tips, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!