To prepare the sour and spicy lotus root

Step 1

Prepare the ingredients and peel the lotus

Step 2

Cut the root into dices of about 1 cm and rinse off the starch on top

Step 3

Open the water into the lotus blanched water for 1 minute

Step 4

Scoop the lotus root out of the cold water

Step 5

Mix with white vinegar, sugar, salt and old sauce

Step 6

Cut the dried chili peppers, chives and green and red peppers into small pieces

Step 7

Heat the dried chili peppers in a pan with oil

Step 8

Add the diced lotus root and sauté for half a minute

Step 9

Stir-fry well

Step 10

Sauté the chives and green and red peppers for half a minute

Step 11

Add water starch and stir-fry well

Step 12

Stir-fry immediately out of the pan

Step 13

Good food

Step 14

delicious